Works Published in 2006
Displaying works 81 - 93 of 93 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2006 journal article
Polyacrylamide gels as elastic models for food gels: Fracture properties affected by dextran and glycerol
Journal of Texture Studies, 37(2), 200–220.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
Effect of direct culture versus selective enrichment on the isolation of thermophilic Campylobacter from feces of mature cattle at harvest
JOURNAL OF FOOD PROTECTION, 69(5), 1024–1027.
MeSH headings : Abattoirs; Animals; Campylobacter / growth & development; Campylobacter / isolation & purification; Campylobacter coli / growth & development; Campylobacter coli / isolation & purification; Campylobacter jejuni / growth & development; Campylobacter jejuni / isolation & purification; Cattle; Colony Count, Microbial; Culture Media / chemistry; Culture Media / standards; Feces / microbiology; Food Contamination / analysis; Food Contamination / prevention & control; Food Microbiology
TL;DR:
Both direct plating and selective enrichment protocols might need to be employed for optimal surveillance of C. jejuni in fecal material from cattle.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2006 journal article
Comparative genomics and transcriptional analysis of prophages identified in the Genomes of Lactobacillus gasseri, Lactobacillus salivarius, and Lactobacillus casei
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(5), 3130–3146.
MeSH headings : Animals; Base Sequence; Genome, Bacterial; Genome, Viral; Genomics; Humans; Lactobacillus / genetics; Lactobacillus / virology; Lacticaseibacillus casei / virology; Molecular Sequence Data; Phylogeny; Prophages / classification; Prophages / genetics; Prophages / isolation & purification; Prophages / metabolism; Sequence Analysis, DNA; Siphoviridae / classification; Siphoviridae / genetics; Siphoviridae / isolation & purification; Siphoviridae / metabolism; Transcription, Genetic; Viral Proteins / genetics; Viral Proteins / metabolism
TL;DR:
Phylogenetic investigation of these newly described prophage sequences revealed that they have not followed an evolutionary development similar to that of their bacterial hosts and that they show a high degree of diversity, even within a species.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2006 journal article
Identifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogens
JOURNAL OF FOOD PROTECTION, 69(4), 729–738.
MeSH headings : Acetylglucosaminidase / metabolism; Acetylglucosaminidase / pharmacology; Animals; Anti-Bacterial Agents / metabolism; Anti-Bacterial Agents / pharmacology; Bacterial Outer Membrane Proteins / drug effects; Bacterial Outer Membrane Proteins / physiology; Chickens; Conalbumin / metabolism; Conalbumin / pharmacology; Egg Shell / microbiology; Eggs / microbiology; Hot Temperature; Lipase / pharmacology; Membranes / chemistry; Membranes / enzymology; Muramidase / metabolism; Muramidase / pharmacology; Salmonella typhimurium / drug effects; Salmonella typhimurium / growth & development; Time Factors; Trypsin / pharmacology
TL;DR:
Ovotransferrin, lysozyme, and beta-NAGase are the primary components responsible for ESM antibacterial activity and the combination of these proteins interferes with interactions between bacterial lipopolysaccharides, sensitizing the outer bacterial membrane to the lethal affects of heat and possibly pressure and osmotic stressors.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2006 book
Bioprocessing pipelines: Rheology and analysis
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads
FOOD MICROBIOLOGY, 23(6), 584–590.
author keywords: PCR; bacterial concentration; pathogen detection; Listeria; deli salad
MeSH headings : Blotting, Southern; Colony Count, Microbial; DNA, Bacterial / analysis; Food Contamination / analysis; Food Microbiology; Gene Amplification; Listeria monocytogenes / isolation & purification; Polymerase Chain Reaction / methods; Solanum tuberosum / microbiology; Time Factors
TL;DR:
The two-step method reported here facilitates the production of a final sample concentrate of reduced volume and improved purity which was compatible with PCR amplification, offering further progress in efforts to reduce or eliminate cultural enrichment in an effort to speed time to results when applying molecular methods to the detection of pathogens in foods.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Effects of oxygen and turmeric on the formation of oxidative aldehydes in fresh-pack dill pickles
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(9), 3421–3427.
author keywords: Cucumis sativus; Curcuma longa; antioxidant; cucumber; acidified; anaerobic
MeSH headings : Aldehydes / chemistry; Cucumis sativus / chemistry; Curcuma; Food Handling / methods; Food Packaging; Oxidation-Reduction; Oxygen / pharmacology; Permeability; Taste
TL;DR:
The addition of turmeric appears to be an effective approach to minimize the formation of oxidative off-flavors in pasteurized dill pickles that may result from the oxygen permeability of plastic containers.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Nutrition education among low-income older adults: A randomized intervention trial in congregate nutrition sites
HEALTH EDUCATION & BEHAVIOR, 33(3), 374–392.
author keywords: nutrition education; congregate nutrition site; older adult; health promotion; multilevel modeling; dietary supplements
MeSH headings : Aged; Aged, 80 and over; Dietary Supplements; Female; Health Surveys; Humans; Male; North Carolina; Nutritional Sciences / education; Nutritional Status; Poverty; Prospective Studies
TL;DR:
Experimental participants were significantly more likely than control participants to increase multivitamin use, to increase calcium supplementuse, to read labels of dietary supplements, to carry a supplement and/or medication list, and to discuss such use with their health care profes sional.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs
JOURNAL OF ANIMAL SCIENCE, 84(6), 1331–1337.
author keywords: growth; meat quality; pig; testosterone
MeSH headings : Animals; Female; Food Industry / methods; Male; Meat / standards; Selection, Genetic; Swine / genetics; Swine / growth & development; Swine / metabolism; Testosterone / biosynthesis
TL;DR:
Changes in growth, carcass yield, and meat quality traits were detected in castrates and gilts in response to divergent selection for testosterone production.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2006 journal article
Sensory texture related to large-strain rheological properties of agar/glycerol gels as a model food
JOURNAL OF TEXTURE STUDIES, 37(3), 241–262.
author keywords: agar; fracture; gels; large-strain; sensory; texture
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 review
Engineered bacteriophage-defence systems in bioprocessing
[Review of ]. NATURE REVIEWS MICROBIOLOGY, 4(5), 395–404.
MeSH headings : Bacteria / genetics; Bacteria / virology; Bacteriophages / physiology; Biotechnology; Dairy Products; Fermentation; Food Microbiology; Genetic Engineering; Genomics; RNA, Antisense; Streptococcus / genetics; Streptococcus / physiology; Streptococcus / virology; Streptococcus Phages / genetics; Streptococcus Phages / physiology; Virus Replication
TL;DR:
A set of genetic tools that are useful in the engineering of customized phage-defence systems are described, with special focus on the power of comparative genomics as a means of streamlining target selection, providing more widespread phage protection, and increasing the longevity of these industrially important bacteria in the bioprocessing environment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
The multivariate skew-slash distribution
JOURNAL OF STATISTICAL PLANNING AND INFERENCE, 136(1), 209–220.
author keywords: cauchy; configural polysampling; kurtosis; multivariate distributions; skewness; skew-normal; slash
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 article
Factors determining the physical properties of protein foams
FOOD HYDROCOLLOIDS, Vol. 20, pp. 284–292.
Contributors: E. Foegeding n, P. Luck n & J. Davis n
author keywords: foams; proteins; air-water interface; surface tension
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
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