Displaying works 81 - 93 of 93 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2009 journal article
The Role of L-monocytogenes Serotype 4b gtcA in Gastrointestinal Listeriosis in A/J Mice
FOODBORNE PATHOGENS AND DISEASE, 6(1), 39–48.
2009 journal article
Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk
JOURNAL OF DAIRY SCIENCE, 92(3), 870–886.
2009 journal article
Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults
POULTRY SCIENCE, 88(3), 491–503.
2009 review
Genomics of lactic acid bacteria
[Review of ]. FEMS MICROBIOLOGY LETTERS, 292(1), 1–6.
2009 journal article
The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate
JOURNAL OF FOOD SCIENCE, 74(1), S17–S29.
2009 journal article
Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse
JOURNAL OF FOOD PROTECTION, 72(3), 637–643.
2009 review
Genome-scale analyses of health-promoting bacteria: probiogenomics
[Review of ]. NATURE REVIEWS MICROBIOLOGY, 7(1), 61–U77.
2009 journal article
Escherichia coli O157:H7 Strains Isolated from Environmental Sources Differ Significantly in Acetic Acid Resistance Compared with Human Outbreak Strains
JOURNAL OF FOOD PROTECTION, 72(3), 503–509.
2009 journal article
Descriptive analysis of kernels of selected black and Persian walnut cultivars
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89(1), 117–121.
2009 journal article
Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH
JOURNAL OF DAIRY SCIENCE, 92(1), 35–48.
2009 journal article
Antimicrobial Susceptibility Profiles and Strain Type Diversity of Campylobacter jejuni Isolates from Turkeys in Eastern North Carolina
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(2), 474–482.
2009 review
Genomic features of Lactobacillus species
[Review of ]. Frontiers in Bioscience, 14, 1362–1386.
2009 review
Segregative interactions and competitive binding of Ca2+ in gelling mixtures of whey protein isolate with Na+ kappa-carrageenan
[Review of ]. FOOD HYDROCOLLOIDS, 23(2), 468–489.