Works Published in 2009

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Displaying works 81 - 93 of 93 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2009 journal article

The Role of L-monocytogenes Serotype 4b gtcA in Gastrointestinal Listeriosis in A/J Mice

FOODBORNE PATHOGENS AND DISEASE, 6(1), 39–48.

By: N. Faith*, S. Kathariou n, Y. Cheng n, N. Promadej*, B. Neudeck*, Q. Zhang*, J. Luchansky*, C. Czuprynski*

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Bacterial Adhesion / genetics; Bacterial Adhesion / physiology; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Bacterial Proteins / physiology; Caco-2 Cells / microbiology; Disease Models, Animal; Female; Gastrointestinal Tract / microbiology; Genes, Bacterial; Glycosylation; Humans; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Listeria monocytogenes / pathogenicity; Listeriosis / microbiology; Mice; Mutation; Serotyping; Teichoic Acids / metabolism; Virulence / genetics
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Temporal gene expression and probiotic attributes of Lactobacillus acidophilus during growth in milk

JOURNAL OF DAIRY SCIENCE, 92(3), 870–886.

By: M. Azcarate-Peril, R. Tallon & T. Klaenhammer n

co-author countries: United States of America 🇺🇸
author keywords: Lactobacillus acidophilus; probiotic; microarray analysis; dairy
MeSH headings : Animals; Bacterial Adhesion / genetics; Caco-2 Cells; Carbohydrate Metabolism / genetics; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Humans; Hydrogen-Ion Concentration; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / growth & development; Lactobacillus acidophilus / metabolism; Milk / microbiology; Mucins / metabolism; Mutation; Peptide Hydrolases / genetics; Probiotics; Quorum Sensing / genetics; Stress, Physiological / genetics; Time Factors
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults

POULTRY SCIENCE, 88(3), 491–503.

co-author countries: Iran (Islamic Republic of) 🇮🇷 United States of America 🇺🇸
author keywords: probiotic; turkey; intestine; morphology; Salmonella
MeSH headings : Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Diet / veterinary; Female; Intestine, Small / drug effects; Intestine, Small / ultrastructure; Poultry Diseases / drug therapy; Poultry Diseases / prevention & control; Probiotics / pharmacology; Salmonella Infections, Animal / prevention & control; Turkeys
Source: Web Of Science
Added: August 6, 2018

2009 review

Genomics of lactic acid bacteria

[Review of ]. FEMS MICROBIOLOGY LETTERS, 292(1), 1–6.

co-author countries: United States of America 🇺🇸
author keywords: lactic acid bacteria; genomics; fermentation; probiotics
MeSH headings : Evolution, Molecular; Genome, Bacterial; Genomics; Lactobacillaceae / genetics; Lactobacillaceae / physiology
Source: Web Of Science
Added: August 6, 2018

2009 journal article

The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

JOURNAL OF FOOD SCIENCE, 74(1), S17–S29.

author keywords: agglomeration; flavor; storage; whey protein; WPC; WPI
MeSH headings : Adult; Aldehydes / analysis; Consumer Behavior; Fatty Acids / analysis; Female; Food Preservation / methods; Gas Chromatography-Mass Spectrometry; Humans; Male; Middle Aged; Milk Proteins / analysis; Odorants / analysis; Solid Phase Microextraction; Taste; Temperature; Time Factors; Volatilization; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse

JOURNAL OF FOOD PROTECTION, 72(3), 637–643.

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Colony Count, Microbial; Consumer Product Safety; Food Contamination / analysis; Food Contamination / prevention & control; Food Microbiology; Food Packaging / methods; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Meat Products / microbiology; Swine; Temperature; Time Factors; Vacuum
Source: Web Of Science
Added: August 6, 2018

2009 review

Genome-scale analyses of health-promoting bacteria: probiogenomics

[Review of ]. NATURE REVIEWS MICROBIOLOGY, 7(1), 61–U77.

co-author countries: Ireland 🇮🇪 Italy 🇮🇹 United States of America 🇺🇸
MeSH headings : Bifidobacterium / genetics; Bifidobacterium / metabolism; Genomics; Humans; Lactobacillus / genetics; Lactobacillus / metabolism; Probiotics
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Escherichia coli O157:H7 Strains Isolated from Environmental Sources Differ Significantly in Acetic Acid Resistance Compared with Human Outbreak Strains

JOURNAL OF FOOD PROTECTION, 72(3), 503–509.

By: D. Oh*, Y. Pan n, E. Berry*, M. Cooley*, R. Mandrell* & F. Breidt n

co-author countries: Korea (Republic of) 🇰🇷 United States of America 🇺🇸
MeSH headings : Acetic Acid / pharmacology; Animals; Cattle / microbiology; Colony Count, Microbial; Drug Resistance, Bacterial; Environmental Microbiology; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Feces; Food Contamination; Food Handling / methods; Humans; Hydrogen-Ion Concentration; Temperature; Water Microbiology
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Descriptive analysis of kernels of selected black and Persian walnut cultivars

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89(1), 117–121.

By: M. Warmund*, J. Elmore, M. Drake n & M. Yates n

co-author countries: United States of America 🇺🇸
author keywords: Juglans; aroma; flavor; nuts; sensory attributes; texture
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH

JOURNAL OF DAIRY SCIENCE, 92(1), 35–48.

By: J. Lillard n, D. Clare n & C. Daubert n

co-author countries: United States of America 🇺🇸
author keywords: whey glycoprotein; lactosylation; Maillard reaction at low pH; emulsion
MeSH headings : Carbohydrate Metabolism; Colorimetry; Emulsions / chemistry; Food Technology; Glycosylation; Hydrogen-Ion Concentration; Mass Spectrometry; Microscopy, Electron, Scanning; Milk Proteins / chemistry; Milk Proteins / metabolism; Milk Proteins / ultrastructure; Water / chemistry; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Antimicrobial Susceptibility Profiles and Strain Type Diversity of Campylobacter jejuni Isolates from Turkeys in Eastern North Carolina

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(2), 474–482.

By: W. Gu n, R. Siletzky n, S. Wright n, M. Islam n & S. Kathariou n

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Anti-Bacterial Agents / pharmacology; Bacterial Typing Techniques; Biodiversity; Campylobacter jejuni / classification; Campylobacter jejuni / drug effects; Campylobacter jejuni / isolation & purification; Cluster Analysis; DNA Fingerprinting; DNA, Bacterial / genetics; Drug Resistance, Bacterial; Genotype; Microbial Sensitivity Tests; North Carolina; Turkeys / microbiology
Source: Web Of Science
Added: August 6, 2018

2009 review

Genomic features of Lactobacillus species

[Review of ]. Frontiers in Bioscience, 14, 1362–1386.

Source: NC State University Libraries
Added: August 6, 2018

2009 review

Segregative interactions and competitive binding of Ca2+ in gelling mixtures of whey protein isolate with Na+ kappa-carrageenan

[Review of ]. FOOD HYDROCOLLOIDS, 23(2), 468–489.

By: J. Harrington*, E. Foegeding n, D. Mulvihill* & E. Morris*

co-author countries: Ireland 🇮🇪 United States of America 🇺🇸
author keywords: Biopolymer mixtures; Carrageenan; Gelation; Rheology; Whey proteins
Source: Web Of Science
Added: August 6, 2018