Works Published in 2016
Displaying works 81 - 100 of 109 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2016 article
Improvement of the functional properties of whey protein hydrolysate by conjugation with maltodextrin
Mulcahy, E. M., Park, C. W., Drake, M. A., Mulvihill, D. M., & James A. O'Mahony. (2016, September). INTERNATIONAL DAIRY JOURNAL, Vol. 60, pp. 47–54.
manuscript.elsevier.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety
JOURNAL OF MEDICINAL FOOD, 19(3), 219–227.
author keywords: adiponectin; lipid metabolism; adipocyte; flavanols; blood glucose; leptin
MeSH headings : Adolescent; Adult; Beverages / analysis; Biomarkers / metabolism; Cacao / chemistry; Cacao / metabolism; Glucose / metabolism; Humans; Lipid Metabolism; Polyphenols / metabolism; Satiation; Whey Proteins / metabolism; Young Adult
TL;DR:
Trends suggest that combinations of WPI and cocoa polyphenols may improve markers of metabolic syndrome and satiety.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 47, 82–91.
author keywords: Bubo fruticosus; Polyphenols content; Vitamin C; Cyanidin-3-O-glucoside; Proanthocyanidins; Reactive oxygen species; Cyclooxygenase-2; Interleukin-6; Food analysis; Food composition
TL;DR:
The potential of blackberries cultivars ‘Black Satin’ and ‘Jumbo’ to contribute to a healthy diet, based on their higher polyphenol content, providing higher antioxidant and anti-inflammatory properties is suggested.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2016 journal article
Quantifying fat, oil, and grease deposit formation kinetics
WATER RESEARCH, 88, 786–795.
author keywords: Fat, oil, and grease deposits; Saponification; Sanitary sewer overflows (SSOs); Kinetics; Calcium based saponified solids
MeSH headings : Calcium Chloride / analysis; Calcium Sulfate / analysis; Fats / analysis; Fatty Acids, Monounsaturated / analysis; Hydrogen-Ion Concentration; Kinetics; Rapeseed Oil; Sewage / analysis; Temperature; Waste Disposal, Fluid
TL;DR:
This mechanistic saponification model, with its ability to track the saponified solids chemical precursors, may provide an initial framework to predict the spatial formation of FOG deposits in municipal sewers using system wide sewer collection modeling software.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
12. Responsible Consumption and Production
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Polarity switching mass spectrometry imaging of healthy and cancerous hen ovarian tissue sections by infrared matrix-assisted laser desorption electrospray ionization (IR-MALDESI)
ANALYST, 141(2), 595–605.
MeSH headings : Animals; Chickens; Female; Infrared Rays; Molecular Imaging / methods; Ovarian Neoplasms / diagnostic imaging; Ovarian Neoplasms / pathology; Ovary / cytology; Ovary / diagnostic imaging; Ovary / pathology; Solvents / chemistry; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization / methods
TL;DR:
In order to obtain a comprehensive metabolite and lipid data, a polarity switching MSI method using infrared matrix assisted laser desorption electrospray ionization (IR-MALDESI) was developed and optimized where the electrosPRay polarity was alternated from one voxel to the next.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low-Variance Attributes: Sliced Whole Wheat Sandwich Bread Example
JOURNAL OF SENSORY STUDIES, 31(1), 34–49.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Capillarity proposed as the predominant mechanism of water and fat stabilization in cooked comminuted meat batters
MEAT SCIENCE, 111, 67–77.
author keywords: Fat stabilization; Water holding capacity; Fracture; Microstructure
MeSH headings : Adsorption; Animals; Capillary Action; Chickens; Cooking; Dietary Fats / analysis; Dietary Proteins / analysis; Dietary Proteins / chemistry; Emulsions; Food Handling; Food Quality; Gels; Hydrophobic and Hydrophilic Interactions; Meat Products / analysis; Microscopy, Confocal; Microscopy, Electron, Scanning; Microscopy, Electron, Transmission; Models, Chemical; Muscle Proteins / analysis; Muscle Proteins / chemistry; Muscle Proteins / ultrastructure; Particle Size; Porosity; Water / analysis; Whey Proteins / analysis; Whey Proteins / chemistry
TL;DR:
Current paradigm of understanding regarding the mechanism of fat/water-holding in comminuted meat products is changed: gel capillarity (gel structure), not fat emulsifying ability of protein, is the likely determining factor.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2016 review
Unraveling anthocyanin bioavailability for human health
[Review of ]. Annual review of food science and technology, vol 7, 7, 375–393.
Source: NC State University Libraries
Added: August 6, 2018
2016 journal article
Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters
FOOD RESEARCH INTERNATIONAL, 81, 108–113.
author keywords: Comminuted meat products; Microwave heating; Fracture; Water holding capacity; Cook loss
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Preference Mapping of Soymilk with Different US Consumers
JOURNAL OF FOOD SCIENCE, 81(2), S463–S476.
author keywords: acceptance testing; cross-cultural; descriptive analysis; preference mapping; soymilk
MeSH headings : Adolescent; Adult; Black or African American; Asian People; Consumer Behavior; Female; Flavoring Agents; Food Preferences / ethnology; Humans; Soy Milk; Taste; United States; Viscosity; White People; Young Adult
TL;DR:
Findings can be utilized to produce soymilks with attributes that are well liked by target consumers and to tailor attributes for segments of the population that have not yet been accommodated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 article
Metabolomic Technologies for Improving the Quality of Food: Practice and Promise
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7, Vol. 7, pp. 413–438.
author keywords: mass spectrometry; MS; nuclear magnetic resonance; NMR; central metabolism; agricultural practices; processing; storage
MeSH headings : Agriculture / methods; Animals; Bacteria / metabolism; Food Analysis / methods; Food Handling / methods; Food Preservation / methods; Food Quality; Gastrointestinal Microbiome / physiology; Health Promotion; Humans; Magnetic Resonance Spectroscopy; Mass Spectrometry / methods; Metabolomics / methods; Plants, Edible / chemistry
TL;DR:
An overview of the current terminology, analytical methods, and compounds associated with metabolomic studies are provided, and insight is provided into the application of metabolomics to generate new knowledge that enables us to produce, preserve, and distribute high-quality foods for health promotion.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Intracellular and Extracellular Expression of Bacillus thuringiensis Crystal Protein Cry5B in Lactococcus lactis for Use as an Anthelminthic
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(4), 1286–1294.
MeSH headings : Animals; Anthelmintics / metabolism; Anthelmintics / pharmacology; Bacillus thuringiensis Toxins; Bacterial Proteins / biosynthesis; Bacterial Proteins / genetics; Bacterial Proteins / pharmacology; Blotting, Western; Caenorhabditis elegans / drug effects; Cloning, Molecular; Endotoxins / biosynthesis; Endotoxins / genetics; Endotoxins / pharmacology; Gene Dosage; Gene Expression; Genetic Vectors; Hemolysin Proteins / biosynthesis; Hemolysin Proteins / genetics; Hemolysin Proteins / pharmacology; Lactococcus lactis / genetics; Lactococcus lactis / metabolism; Microbial Viability; Nisin / metabolism; Plasmids; Promoter Regions, Genetic; Protein Transport; Recombinant Proteins / biosynthesis; Recombinant Proteins / genetics; Recombinant Proteins / pharmacology; Survival Analysis; Transcriptional Activation / drug effects
TL;DR:
Results indicate that active Cry5B proteins can be expressed intracellularly in and released extracellularly from L. lactis, showing potential for future use as an anthelminthic that could be delivered orally in a food-grade microbe.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 review
Fresh Produce-Associated Listeriosis Outbreaks, Sources of Concern, Teachable Moments, and Insights
[Review of ]. JOURNAL OF FOOD PROTECTION, 79(2), 337–344.
author keywords: Listeria; Outbreaks; Produce; Serotypes; Whole genome sequencing
MeSH headings : Animals; Food Contamination / analysis; Food Contamination / statistics & numerical data; Food Microbiology; Foodborne Diseases / epidemiology; Foodborne Diseases / microbiology; Humans; Listeria monocytogenes / genetics; Listeria monocytogenes / isolation & purification; Listeria monocytogenes / physiology; Listeriosis / epidemiology; Listeriosis / microbiology; United States / epidemiology
TL;DR:
This review discusses produce-related outbreaks of listeriosis with a focus on special trends, unusual findings, and potential paradigm shifts: the potential for novel fresh produce items to become unexpectedly implicated in outbreaks, and the key role of good control strategies in the processing environment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2016 article
Designing Whey Protein-Polysaccharide Particles for Colloidal Stability
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7, Vol. 7, pp. 93–116.
author keywords: electrostatic interactions; soluble complexes; nutritional beverages; protein stability
MeSH headings : Beverages / analysis; Biological Availability; Carrageenan / chemistry; Colloids / chemistry; Drug Stability; Food Preservation; Health Promotion; Hot Temperature; Hydrogen-Ion Concentration; Osmolar Concentration; Pectins / chemistry; Polysaccharides / chemistry; Solubility; Static Electricity; Whey Proteins / chemistry
TL;DR:
This review highlights recent progress in the area of forming whey protein-polysaccharide soluble complexes that would be appropriate for beverage applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture
JOURNAL OF FOOD SCIENCE, 81(3), S736–S744.
Contributors: T. Wagoner n, P. Luck n & E. Foegeding n
author keywords: adhesiveness; confections; cohesiveness; electromyography; oral processing; texture
MeSH headings : Candy / analysis; Carbohydrates; Electromyography; Female; Hardness; Humans; Jaw; Masseter Muscle; Mastication; Models, Biological; Rheology; Temporal Muscle; Tooth; Touch
TL;DR:
The combination of material properties and oral processing parameters were able to explain all sensory texture differences in a highly adhesive food.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
5. Gender Equality
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2016 review
CRISPR-based typing and next-generation tracking technologies
[Review of ]. Annual review of food science and technology, vol 7, 7, 395–411.
Source: NC State University Libraries
Added: August 6, 2018
2016 journal article
Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods
JOURNAL OF FOOD SCIENCE, 81(1), M121–M129.
author keywords: acetic acid bacteria; cucumbers; fermented vegetables
MeSH headings : Bacteria / classification; Bacteria / genetics; Bacteria / isolation & purification; Bacteria / metabolism; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Fermentation; Hydrogen-Ion Concentration; Lactic Acid / metabolism; Yeasts / classification; Yeasts / genetics; Yeasts / isolation & purification; Yeasts / metabolism
TL;DR:
The objective of this study was to augment the current knowledge of FCS using culture-independent methods to microbiologically characterize commercial spoilage samples and speculate that oxygen availability may be a determining factor in the initiation of spoilage and the leading microbiota.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 journal article
The effect of extrinsic attributes on liking of cottage cheese
JOURNAL OF DAIRY SCIENCE, 99(1), 183–193.
author keywords: cottage cheese; extrinsic attributes; consumer liking
MeSH headings : Adult; Cheese / analysis; Cheese / economics; Choice Behavior; Cluster Analysis; Consumer Behavior / economics; Dietary Fats / analysis; Female; Food Packaging / economics; Food Preferences; Humans; Male; Middle Aged; Multivariate Analysis; Taste
TL;DR:
Evaluating the role of package attributes and brand on the liking of cottage cheese can help manufacturers, as well as food marketers, better target their products and brands with attributes that drive consumer choice.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 review
Protons and pleomorphs: aerobic hydrogen production in Azotobacters
[Review of ]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 32(2).
author keywords: Hydrogen; Nitrogenase; Azotobacter; Heterotroph; Aerobe
MeSH headings : Azotobacter / chemistry; Azotobacter / genetics; Azotobacter / metabolism; Heterotrophic Processes; Hydrogen / chemistry; Hydrogen / metabolism; Oxidation-Reduction; Protons; Soil Microbiology
TL;DR:
Questions about the role of H2 in the energy metabolism of nitrogen-fixing Azotobacter, and what yields can be expected from hydrogen-evolving strains, are addressed in the following mini-review.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2016 review
Prebiotics: why definitions matter
[Review of ]. CURRENT OPINION IN BIOTECHNOLOGY, 37, 1–7.
MeSH headings : Animals; Community Participation; Food Industry; Gastrointestinal Microbiome; Humans; Prebiotics
TL;DR:
Developments in community-wide sequencing and glycomics have revealed that more complex interactions occur between putative prebiotic substrates and the gut microbiota than previously considered.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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