Works Published in 2002

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Displaying works 61 - 77 of 77 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2002 journal article

Mass transfer and solute diffusion in brined cucumbers

JOURNAL OF FOOD SCIENCE, 67(1), 181–187.

author keywords: fermentation; diffusion; solute; cucumber; modeling
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Improved detection of human enteric viruses in foods by RT-PCR

JOURNAL OF VIROLOGICAL METHODS, 100(1-2), 57–69.

By: A. Sair n, . DH D'Souza, C. Moe* & L. Jaykus n

author keywords: Norwalk virus; hepatitis A virus; RNA purity; RT-PCR; foods
MeSH headings : DNA Primers; Food Microbiology; Hepatitis A virus / genetics; Hepatitis A virus / isolation & purification; Humans; Norwalk virus / genetics; Norwalk virus / isolation & purification; RNA, Viral / analysis; Reverse Transcriptase Polymerase Chain Reaction
TL;DR: The methods reported here show promise for rapid, sensitive detection of human enteric viruses in foods as evidenced by the ability to detect viral RNA in food concentrates without prior dilution. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Effect of roasting oil composition on the stability of roasted high-oleic peanuts

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(2), 129–132.

By: G. Bolton n & T. Sanders n

author keywords: high-oleic peanut oil; oil-roasted; oleic/linoleic ratio; peanut oil; peanuts; shelf life; stability
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Optimization of reverse transcriptase PCR to detect viable Shiga-toxin-producing Escherichia coli

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 799–806.

By: S. McIngvale n, D. Elhanafi n & M. Drake n

MeSH headings : Animals; Cattle; Culture Media; DNA Primers; DNA, Bacterial / analysis; Escherichia coli O157 / genetics; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Meat Products / microbiology; RNA, Bacterial / isolation & purification; RNA, Bacterial / metabolism; RNA, Messenger / metabolism; Reverse Transcriptase Polymerase Chain Reaction; Shiga Toxin / biosynthesis; Shiga Toxin / genetics
TL;DR: Results indicate that RT-PCR of E. coli slt-II mRNA is useful for detection of viable STEC in ground beef, and four primer sets, each targeting a specific region in the slT-II operon, were evaluated for their stringency and specificity. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Isolation and characterization of bacteriophages from fermenting sauerkraut

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 973–976.

By: S. Yoon*, R. Barrangou-Poueys, F. Breidt n, T. Klaenhammer n & H. Fleming n

MeSH headings : Bacteriophages / classification; Bacteriophages / isolation & purification; Brassica; Fermentation; Food-Processing Industry / instrumentation; Food-Processing Industry / methods; Lactobacillus / virology; Leuconostoc / virology; Myoviridae / classification; Myoviridae / isolation & purification; Siphoviridae / classification; Siphoviridae / isolation & purification
TL;DR: The first report of bacteriophage isolated from commercial vegetable fermentations is presented, and these phages were active against fermentation isolates and selected Leuconostoc mesenteroides and Lactobacillus plantarum strains, including a starter culture. (via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Expression of antisense RNA targeted against Streptococcus thermophilus bacteriophages

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 588–596.

By: J. Sturino n & T. Klaenhammer n

MeSH headings : Amino Acid Sequence; Blotting, Southern; DNA Helicases / genetics; DNA Helicases / metabolism; DNA Replication; Gene Silencing; Genetic Vectors; Molecular Sequence Data; RNA, Antisense / genetics; RNA, Antisense / metabolism; Reverse Transcriptase Polymerase Chain Reaction; Sequence Analysis, DNA; Streptococcus / virology; Streptococcus Phages / genetics; Streptococcus Phages / physiology; Viral Plaque Assay; Virus Replication
TL;DR: These results illustrate the first successful applications of antisense RNA and explosive delivery of antisensing RNA to inhibit the proliferation of S. thermophilus bacteriophages. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2002 review

Listeria monocytogenes virulence and pathogenicity, a food safety perspective

[Review of ]. JOURNAL OF FOOD PROTECTION, 65(11), 1811–1829.

By: S. Kathariou n

MeSH headings : Consumer Product Safety; Disease Outbreaks; Foodborne Diseases / prevention & control; Genes, Bacterial; Hemolysin Proteins / genetics; Humans; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Listeria monocytogenes / pathogenicity; Prevalence; Serotyping; Virulence / genetics
TL;DR: Current progress in understanding the general features of virulence and pathogenesis of L. monocytogenes is discussed and areas of special relevance to the organism's involvement in human foodborne illness are focused on. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Functionality comparison between derivatized whey proteins and a pregelatinized starch

JOURNAL OF TEXTURE STUDIES, 33(4), 297–314.

By: H. Hudson n & C. Daubert n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Effect of iron on the color of barley and other cereal porridges

JOURNAL OF FOOD SCIENCE, 67(3), 1208–1211.

By: R. Theuer n

author keywords: barley (Hordeum vulgare L.); iron; ferrous fumarate; electrolytic iron; proanthocyanidin-free
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Computational fluid dynamics modeling of fluid flow in helical tubes

Journal of Food Process Engineering, 25(2), 141–158.

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2002 journal article

Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(11), 5452–5458.

MeSH headings : Bacteriophages / genetics; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Bacteriophages / metabolism; Bacteriophages / ultrastructure; DNA Fingerprinting; DNA, Viral / analysis; Fermentation; Genome, Viral; Leuconostoc / virology; Polymorphism, Restriction Fragment Length; Random Amplified Polymorphic DNA Technique; Viral Proteins / analysis
TL;DR: Bacteriophages active against Leuconostoc fallax strains are likely to contribute to the microbial ecology of sauerkraut fermentation and could be responsible for some of the variability observed in this type of fermentation. (via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Advances in modifying and understanding whey protein functionality

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 13(5), 151–159.

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Volatile flavor components of stored nonfat dry milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(2), 305–312.

author keywords: nonfat dry milk; AEDA; flavor, gas chromatography-olfactometry; gas chromatography-mass spectrometry
MeSH headings : Animals; Chromatography, Gas / methods; Food Handling; Gas Chromatography-Mass Spectrometry; Milk / chemistry; Odorants / analysis; Taste; Volatilization
TL;DR: A variety of aldehydes, ketones, and free fatty acids were responsible for generation of flavors in stored NDM and exhibited high aroma impact by AEDA. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Rheological and physicochemical properties of derivatized whey protein concentrate powders

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(2), 419–434.

By: J. Resch n & C. Daubert n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Evaluation of thermal desorption for the measurement of artificial swine odorants in the vapor phase

Transactions of the ASAE, 45(5), 1579–1584.

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactis

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(5), 2468–2478.

By: D. Dougherty n, F. Breidt n, R. McFeeters n & . Lubkin n

MeSH headings : Calibration; Energy Metabolism; Fermentation; Lactococcus lactis / metabolism; Models, Biological; Reproducibility of Results; Temperature
TL;DR: A dynamic energy budget approach is used to model the dependence of growth on present as well as past environmental conditions and suggests plausible and testable mechanistic assumptions about the interplay between cellular energetics and the modes of inhibition by temperature and end product accumulation. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2002 article

Commemorative history of the Agricultural and Food Chemistry Division

Pattee, H. E. (2002, January 2). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 50, pp. 3–6.

By: H. Pattee n

MeSH headings : Awards and Prizes; Chemistry, Agricultural / history; Chemistry, Agricultural / organization & administration; History, 20th Century; Periodicals as Topic / history; Societies, Scientific / history; Societies, Scientific / organization & administration; United States
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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