Displaying works 61 - 77 of 77 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2002 journal article
Mass transfer and solute diffusion in brined cucumbers
JOURNAL OF FOOD SCIENCE, 67(1), 181–187.
2002 journal article
Improved detection of human enteric viruses in foods by RT-PCR
JOURNAL OF VIROLOGICAL METHODS, 100(1-2), 57–69.
2002 journal article
Effect of roasting oil composition on the stability of roasted high-oleic peanuts
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(2), 129–132.
2002 journal article
Optimization of reverse transcriptase PCR to detect viable Shiga-toxin-producing Escherichia coli
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 799–806.
2002 journal article
Isolation and characterization of bacteriophages from fermenting sauerkraut
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 973–976.
2002 journal article
Expression of antisense RNA targeted against Streptococcus thermophilus bacteriophages
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(2), 588–596.
2002 review
Listeria monocytogenes virulence and pathogenicity, a food safety perspective
[Review of ]. JOURNAL OF FOOD PROTECTION, 65(11), 1811–1829.
2002 journal article
Functionality comparison between derivatized whey proteins and a pregelatinized starch
JOURNAL OF TEXTURE STUDIES, 33(4), 297–314.
2002 journal article
Effect of iron on the color of barley and other cereal porridges
JOURNAL OF FOOD SCIENCE, 67(3), 1208–1211.
2002 journal article
Computational fluid dynamics modeling of fluid flow in helical tubes
Journal of Food Process Engineering, 25(2), 141–158.
2002 journal article
Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(11), 5452–5458.
2002 journal article
Advances in modifying and understanding whey protein functionality
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 13(5), 151–159.
2002 journal article
Volatile flavor components of stored nonfat dry milk
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(2), 305–312.
2002 journal article
Rheological and physicochemical properties of derivatized whey protein concentrate powders
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(2), 419–434.
2002 journal article
Evaluation of thermal desorption for the measurement of artificial swine odorants in the vapor phase
Transactions of the ASAE, 45(5), 1579–1584.
2002 journal article
Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactis
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(5), 2468–2478.
2002 article
Commemorative history of the Agricultural and Food Chemistry Division
Pattee, H. E. (2002, January 2). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 50, pp. 3–6.
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