Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2005

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2005 journal article

Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna

Journal of Food Protection, 68(8), 1676–1682.

By: D. Allen, D. Green, G. Bolton, L. Jaykus & W. Cope

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis

Journal of AOAC International, 88(1), 107–120.

By: G. Cartwright, B. Mcmanus, T. Leffler & C. Moser

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Inactivation of penicillin G in milk using hydrogen peroxide

Journal of Dairy Science, 88(2), 466–469.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Genomic features of lactic acid bacteria effecting bioprocessing and health

FEMS Microbiology Reviews, 29(3), 393–409.

By: T. Klaenhammer, R. Barrangou, B. Buck, M. Azcarateperil & E. Altermann

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Foaming and interfacial properties of hydrolyzed beta-lactoglobulin

Journal of Colloid and Interface Science, 288(2), 412–422.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157: H7 in ground beef

Journal of Food Protection, 68(2), 225–232.

By: T. Taylor, D. Elhanafi, M. Drake & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines

Journal of Food Protection, 68(2), 305–310.

By: F. Breidt, J. Hayes, J. Osborne & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Descriptive analysis and US consumer acceptability of peanuts from different origins

Food Quality and Preference, 16(1), 37–43.

By: N. Young, T. Sanders, M. Drake, J. Osborne & G. Civille

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

A simple method for the direct detection of Salmonella and Escherichia coli O157: H7 from raw alfalfa sprouts and spent irrigation water using PCR

Journal of Food Protection, 68(11), 2256–2263.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications

FEMS Microbiology Ecology, 52(2), 145–152.

By: R. Rastall, G. Gibson, H. Gill, F. Guarner, T. Klaenhammer, B. Pot, G. Reid, I. Rowland, M. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit

Journal of Food Science, 70(5), E324–330.

By: F. Mattos, O. Fasina, L. Reina, H. Fleming, F. Breidt, G. Damasceno, F. Passos

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America

International Dairy Journal, 15(5), 473–483.

By: M. Drake, M. Yates, P. Gerard, C. Delahunty, E. Sheehan, R. Turnbull, T. Dodds

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Chemical and sensory properties of sauerkraut produced with Leuconostoc mesenteroides starter cultures of differing malolactic phenotypes

Journal of Food Science, 70(5), S343–349.

Source: NC State University Libraries
Added: August 6, 2018

2005 book

Educating the Net generation

Boulder, CO: EDUCAUSE.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM

Proceedings of the National Academy of Sciences, 102(11), 3906–3912.

By: E. Altermann, W. Russell, M. Azcarate-Peril, R. Barrangou, B. Buck, O. McAuliffe, N. Souther, A. Dobson ...

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 38(4), 353–362.

By: S. Rawdkuen, S. Benjakul, W. Visessanguan & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Lactobacilli activate human dendritic cells that skew T cells toward T helper 1 polarization

Proceedings of the National Academy of Sciences of the United States of America, 102(8), 2880–2885.

By: M. Mohamadzadeh, S. Olson, W. Kalina, G. Ruthel, G. Demmin, K. Warfield, S. Bavari, T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Dynamic model for mass transfer of solutes in cucumber fermentation

Journal of Food Engineering, 68(3), 297–302.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

A hypothesis for the chemical basis for perception of sour taste

Journal of Food Science, 70(2), R44–48.

By: S. Johanningsmeier, R. McFeeters & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Calculation of overall heat transfer coefficients in a triple tube heat exchanger

Heat and Mass Transfer, 41(3), 271–279.

By: E. Batmaz & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018