Works Published in 2005
Displaying works 41 - 60 of 77 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2005 journal article
Production and sensory characterization of a bitter peptide from beta-casein
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(4), 1185–1189.
author keywords: caseins; peptide; bitter taste; caffeine; quinine sulfate; sensory threshold analysis; descriptive sensory analysis
MeSH headings : Animals; Caseins / chemistry; Cheese / analysis; Chymosin / metabolism; Humans; Hydrolysis; Milk / chemistry; Peptide Fragments / chemistry; Peptide Fragments / isolation & purification; Taste; Water / analysis
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles
JOURNAL OF FOOD SCIENCE, 70(1), M7–M11.
author keywords: lactic acid bacteria; minimally processed vegetables; bacteriocin; biocontrol
TL;DR:
AB isolates w AB isolate w AB isolatesw AB isolate w AB isolated w AB isolation were obtained and among the LAB identified w AB identification w AB identified w was identified.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in Turkey bologna
JOURNAL OF FOOD SCIENCE, 70(1), M52–M57.
author keywords: in-package pasteurization; antimicrobial films; bologna; Listeria monocytogenes; Salmonella Typhimurium
TL;DR:
The inhibitory effects of in-package pasteurization (3-5D, decimal reduction times) combined with a nisin (7%, w/w) containing wheat gluten film were tested over an 8-wk storage period against Listeria monocytogenes and Salmonella Typhimurium populations inoculated on refrigerated bologna.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna
JOURNAL OF FOOD PROTECTION, 68(8), 1676–1682.
MeSH headings : Animals; Consumer Product Safety; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Food-Processing Industry / methods; Food-Processing Industry / standards; Gram-Negative Bacteria / isolation & purification; Gram-Negative Bacteria / metabolism; Histamine / analysis; Histamine / biosynthesis; Humans; North Carolina; Perciformes / microbiology; Seafood / microbiology; Tuna / microbiology
TL;DR:
It is revealed that gram-negative bacteria might not be solely responsible for histamine production in at-risk fish, and no seafood safety risks were found under the standard industry practices observed in this study.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Rapid determination of moisture/solids and fat in dairy products by microwave and nuclear magnetic resonance analysis
Journal of AOAC International, 88(1), 107–120.
Source: NC State University Libraries
Added: August 6, 2018
2005 journal article
Inactivation of penicillin G in milk using hydrogen peroxide
JOURNAL OF DAIRY SCIENCE, 88(2), 466–469.
author keywords: milk; penicillin; antibiotic; hydrogen peroxide
MeSH headings : Animals; Drug Residues / analysis; Food Handling / methods; Hot Temperature; Hydrogen Peroxide / administration & dosage; Hydrogen Peroxide / pharmacology; Milk / chemistry; Penicillin G / analysis; Penicillin G / antagonists & inhibitors
TL;DR:
The 0.34% concentration of hydrogen peroxide was the most effective, inactivating penicillin G to a level well below the safe level of 5 ppb with the pasteurized heat treatment, with or without incubation.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2005 review
Genomic features of lactic acid bacteria effecting bioprocessing and health
[Review of ]. FEMS MICROBIOLOGY REVIEWS, 29(3), 393–409.
author keywords: lactic acid bacteria; genomics; bioprocessing; probiotics; comparative genomics; functional genomics
MeSH headings : Food Microbiology; Genome, Bacterial; Genomics; Health; Humans; Lactobacillus / genetics; Lactobacillus / growth & development; Lactobacillus / physiology; Lactococcus / genetics; Lactococcus / growth & development; Lactococcus / physiology; Probiotics
TL;DR:
Genomic analyses of multiple members of the lactic acid bacteria have now elucidated many genetic features that direct their fermentative and probiotic roles, providing an important platform for understanding core mechanisms that control and regulate bacterial growth, survival, signaling, and fermentative processes.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2005 journal article
Foaming and interfacial properties of hydrolyzed beta-lactoglobulin
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 288(2), 412–422.
author keywords: dilatational modulus; dilatational elasticity; adsorption; interfacial rheology; beta-lactoglobulin; peptide; hydrolysate; foam; yield stress; whey protein
MeSH headings : Animals; Cattle; Hydrogen-Ion Concentration; Hydrolysis; Lactoglobulins / chemistry; Pepsin A / chemistry; Subtilisins / chemistry; Surface Properties; Temperature; Time Factors; Trypsin / chemistry
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157 : H7 in ground beef
JOURNAL OF FOOD PROTECTION, 68(2), 225–232.
MeSH headings : Animals; Cattle; Colony Count, Microbial; DNA, Bacterial / analysis; Escherichia coli O157 / genetics; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Hot Temperature; Meat Products / microbiology; Polymerase Chain Reaction / methods; Sensitivity and Specificity
TL;DR:
Bacterial cell recovery and PCR detection limits were similar when comparing autoclaved ground beef and raw ground beef, but cell recoveries were highly variable for raw ground Beef samples in which E. coli O157:H7 cells were allowed to grow before processing for detection.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines
JOURNAL OF FOOD PROTECTION, 68(2), 305–310.
MeSH headings : Adaptation, Physiological; Consumer Product Safety; Cucumis sativus / microbiology; Escherichia coli O157 / growth & development; Escherichia coli O157 / physiology; Food Handling / methods; Food Microbiology; Food-Processing Industry / standards; Hot Temperature; Humans; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Listeria monocytogenes / physiology; Models, Biological; Salmonella / growth & development; Salmonella / physiology; Time Factors
TL;DR:
Estimated pasteurization times and temperatures needed to assure a 5-log reduction in the numbers of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella strains in acidified cucumber pickle brines show that current industry pasteurized practices offer a significant margin of safety.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Descriptive analysis and US consumer acceptability of peanuts from different origins
FOOD QUALITY AND PREFERENCE, 16(1), 37–43.
author keywords: peanut flavor; sensory analysis; descriptive analysis; consumer evaluation
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
A simple method for the direct detection of Salmonella and Escherichia coli O157 : H7 from raw alfalfa sprouts and spent irrigation water using PCR
JOURNAL OF FOOD PROTECTION, 68(11), 2256–2263.
MeSH headings : Colony Count, Microbial; Consumer Product Safety; DNA, Bacterial / analysis; Escherichia coli O157 / isolation & purification; Food Microbiology; Medicago sativa / microbiology; Polymerase Chain Reaction / methods; Salmonella / isolation & purification; Sensitivity and Specificity; Water Microbiology
TL;DR:
Progress was made toward development of a rapid, inexpensive, and sensitive method for the detection of sprout-associated pathogens that is relevant to current industrial practices and needs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2005 review
Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications
[Review of ]. FEMS MICROBIOLOGY ECOLOGY, 52(2), 145–152.
author keywords: probiotics; prebiotics; synbiotics; colonic microbiota
MeSH headings : Colon / drug effects; Colon / immunology; Colon / microbiology; Developing Countries; Drug and Narcotic Control; Humans; Probiotics / chemistry; Probiotics / economics; Probiotics / pharmacology; Probiotics / therapeutic use
TL;DR:
Increasing knowledge of the metabolism of prebiotics by probiotics is allowing us to consider specifically targeting such dietary intervention tools at specific population groups and specific disease states.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit
JOURNAL OF FOOD SCIENCE, 70(5), E324–E330.
author keywords: heat transfer; thermal death kinetics; modeling; blanching
TL;DR:
A comparison of the calculated thermal death time from the HTMK model with the values obtained from experimental data showed that total aerobic microorganisms were HTMKmodel with thevalues obtained from Experimental data showedthat total aerobicmicroorganisms wereHTMK model and total aerobicMicroorganisms were located within 0.65 mm of the fruit surface.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America
INTERNATIONAL DAIRY JOURNAL, 15(5), 473–483.
author keywords: sensory analysis; cheese flavour; international; cross-cultural
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Chemical and sensory properties of sauerkraut produced with Leuconostoc mesenteroides starter cultures of differing malolactic phenotypes
JOURNAL OF FOOD SCIENCE, 70(5), S343–S349.
author keywords: malolactic activity; Leuconostoc mesenteroides; sauerkraut; sulfur compounds
TL;DR:
Brining at lower NaCl (0.5%) with either inoculum changed profiles of the resulting sauerkraut were nearly identical, and both the micr and micr changed both the microbiology and chemistr obiology and chemistry.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2005 book
Educating the Net generation
Boulder, CO: EDUCAUSE.
Source: NC State University Libraries
Added: August 6, 2018
2005 journal article
Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 102(11), 3906–3912.
author keywords: adhesion; stress response; proteolytic system; sugar metabolism; in silico analysis
MeSH headings : Bacterial Adhesion / genetics; Bacteriocins / genetics; Bacteriophages / genetics; Bacteriophages / pathogenicity; Carbohydrate Metabolism; Computational Biology; Genome, Bacterial; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Lactobacillus acidophilus / virology; Molecular Sequence Data; Peptide Hydrolases / genetics; Prophages / genetics; Sequence Analysis, DNA; Transposases / genetics
TL;DR:
These features within the genome sequence of L. acidophilus are likely to contribute to the organisms' gastric survival and promote interactions with the intestinal mucosa and microbiota.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2005 journal article
Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins
LWT-FOOD SCIENCE AND TECHNOLOGY, 38(4), 353–362.
author keywords: myosin heavy chain; surimi; setting; cross-linking; chicken plasma
Source: Web Of Science
Added: August 6, 2018
2005 journal article
Lactobacilli activate human dendritic cells that skew T cells toward T helper 1 polarization
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 102(8), 2880–2885.
MeSH headings : Cell Polarity; Dendritic Cells / physiology; Humans; Interleukin-12 / biosynthesis; Interleukin-18 / biosynthesis; Lactobacillus / physiology; Lymphocyte Activation; Membrane Glycoproteins / genetics; Membrane Glycoproteins / physiology; Receptors, Cell Surface / genetics; Receptors, Cell Surface / physiology; T-Lymphocytes / immunology; Th1 Cells / physiology; Toll-Like Receptors; Tumor Necrosis Factor-alpha / biosynthesis
TL;DR:
The results emphasize a potentially important role for lactobacilli in modulating immunological functions of DCs and suggest that certain strains could be particularly advantageous as vaccine adjuvants, by promoting DCs to regulate T cell responses toward T helper 1 and Tc1 pathways.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
