Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2014

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2014 journal article

Recent insight in alpha-glucan metabolism in probiotic bacteria

Biologia, 69(6), 713–721.

By: M. Moller, Y. Goh, A. Viborg, J. Andersen, T. Klaenhammer, B. Svensson, M. Abou Hachem

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

Food Chemistry, 163, 178–185.

By: B. Graf, A. Poulev, P. Kuhn, M. Grace, M. Lila & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Impact of parameter settings on normal force and gap height during tribological measurements

Journal of Food Engineering, 137, 51–63.

By: H. Joyner, C. Pernell & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Impact of formulation and saliva on acid milk gel friction behavior

Journal of Food Science, 79(5), E867–880.

By: H. Joyner, C. Pernell & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics

Annals Reports, 1309, 1–18.

By: M. Sanders, T. Klaenhammer, A. Ouwehand, B. Pot, E. Johansen, J. Heimbach, M. Marco, J. Tennila ...

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

EFNEP graduates' perspectives on social media to supplement nutrition education: Focus group findings from active users

Journal of Nutrition Education and Behavior, 46(3), 203–208.

By: T. Leak, L. Benavente, L. Goodell, A. Lassiter, L. Jones & S. Bowen

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Cas9 Targeting and the CRISPR Revolution

Science, 344(6185), 707–708.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

CRISPR-Cas Systems: Prokaryotes Upgrade to Adaptive Immunity

Molecular Cell, 54(2), 234–244.

By: R. Barrangou & L. Marraffini

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

A Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces cerevisiae

Journal of the American Society of Brewing Chemists, 72(2), 102–109.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

The efficacy of using photographs to represent attributes of sliced sandwich bread in an adaptive choice-based conjoint

Journal of Sensory Studies, 29(1), 64–73.

By: S. Jervis, M. Jervis, B. Guthrie & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 review

The distribution of fat in dried dairy particles determines flavor release and flavor stability

[Review of ]. Journal of Food Science, 79(4), R452–459.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Programmable Removal of Bacterial Strains by Use of Genome-Targeting CRISPR-Cas Systems

MBio, 5(1), e00928–13-e00928–13.

By: A. Gomaa, H. Klumpe, M. Luo, K. Selle, R. Barrangou & C. Beisel

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study

American Journal of Infection Control, 42(7), 781–786.

By: Y. Li, L. Jaykus, S. Cates, K. Wohlgenant, X. Chen & A. Fraser

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children

Appetite, 75, 11–20.

By: V. Carraway-Stage, H. Spangler, M. Borges & L. Goodell

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Editorial overview: Environmental virology

Current Opinion in Virology, 4, VII-.

By: L. Jaykus & J. Meschke

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Development of NIRS models to predict composition of enzymatically processed sweetpotato

Industrial Crops and Products, 59, 119–124.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder

Journal of Dairy Science, 97(7), 4043–4051.

By: C. Park, E. Bastian, B. Farkas & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

The characteristics of heat-induced aggregates formed by mixtures of beta-lactoglobulin and beta-casein

Food Hydrocolloids, 39, 264–271.

By: J. Kehoe & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2014 review

Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations

[Review of ]. Annual review of food science and technology, vol 5, 5, 155–176.

By: B. White, X. Shi, C. Burk, M. Kulis, A. Burks, T. Sanders, J. Davis

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Phytochemistry, 103, 114–122.

By: C. Waterman, D. Cheng, P. Rojas-Silva, A. Poulev, J. Dreifus, M. Lila, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018