College of Agriculture and Life Sciences
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 journal article
Recent insight in alpha-glucan metabolism in probiotic bacteria
Biologia, 69(6), 713–721.
2014 journal article
Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties
Food Chemistry, 163, 178–185.
2014 journal article
Impact of parameter settings on normal force and gap height during tribological measurements
Journal of Food Engineering, 137, 51–63.
2014 journal article
Impact of formulation and saliva on acid milk gel friction behavior
Journal of Food Science, 79(5), E867–880.
2014 journal article
Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics
Annals Reports, 1309, 1–18.
2014 journal article
EFNEP graduates' perspectives on social media to supplement nutrition education: Focus group findings from active users
Journal of Nutrition Education and Behavior, 46(3), 203–208.
2014 journal article
Cas9 Targeting and the CRISPR Revolution
Science, 344(6185), 707–708.
2014 journal article
CRISPR-Cas Systems: Prokaryotes Upgrade to Adaptive Immunity
Molecular Cell, 54(2), 234–244.
2014 journal article
A Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces cerevisiae
Journal of the American Society of Brewing Chemists, 72(2), 102–109.
2014 journal article
The efficacy of using photographs to represent attributes of sliced sandwich bread in an adaptive choice-based conjoint
Journal of Sensory Studies, 29(1), 64–73.
2014 review
The distribution of fat in dried dairy particles determines flavor release and flavor stability
[Review of ]. Journal of Food Science, 79(4), R452–459.
2014 journal article
Programmable Removal of Bacterial Strains by Use of Genome-Targeting CRISPR-Cas Systems
MBio, 5(1), e00928–13-e00928–13.
2014 journal article
Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study
American Journal of Infection Control, 42(7), 781–786.
2014 journal article
Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children
Appetite, 75, 11–20.
2014 journal article
Editorial overview: Environmental virology
Current Opinion in Virology, 4, VII-.
2014 journal article
Development of NIRS models to predict composition of enzymatically processed sweetpotato
Industrial Crops and Products, 59, 119–124.
2014 journal article
The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder
Journal of Dairy Science, 97(7), 4043–4051.
2014 journal article
The characteristics of heat-induced aggregates formed by mixtures of beta-lactoglobulin and beta-casein
Food Hydrocolloids, 39, 264–271.
2014 review
Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations
[Review of ]. Annual review of food science and technology, vol 5, 5, 155–176.
2014 journal article
Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
Phytochemistry, 103, 114–122.