Displaying works 61 - 80 of 125 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 review
A complex system approach to address world challenges in food and agriculture
[Review of ]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 40(1), 20–32.
2014 journal article
The role of sodium in the salty taste of permeate
JOURNAL OF DAIRY SCIENCE, 97(9), 5356–5370.
2014 review
THE USE OF QUALITATIVE RESEARCH METHODS IN QUANTITATIVE SCIENCE: A REVIEW
[Review of ]. JOURNAL OF SENSORY STUDIES, 29(4), 234–247.
2014 journal article
THE PERCEPTION OF CREAMINESS IN SOUR CREAM
JOURNAL OF SENSORY STUDIES, 29(4), 248–257.
2014 journal article
Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction
INDUSTRIAL CROPS AND PRODUCTS, 62, 53–60.
2014 journal article
Microbiology: Bacteria get vaccinated
Nature, 513(7517), 175–176.
2014 journal article
Extrinsic Attributes That Influence Parents' Purchase of Chocolate Milk for Their Children
JOURNAL OF FOOD SCIENCE, 79(7), S1407–S1415.
2014 journal article
Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS
FOOD CHEMISTRY, 158, 229–238.
2014 journal article
Consumer Attitudes and Preferences for Fresh Market Tomatoes
JOURNAL OF FOOD SCIENCE, 79(10), S2091–S2097.
2014 journal article
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(18), 4007–4017.
2014 journal article
Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 94(13), 2639–2648.
2014 journal article
Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi
JOURNAL OF FOOD ENGINEERING, 131, 154–160.
2014 article
Stressed for Success: How the Berry's Wild Origins Result in Multifaceted Health Protections
X INTERNATIONAL SYMPOSIUM ON VACCINIUM AND OTHER SUPERFRUITS, Vol. 1017, pp. 23–43.
2014 journal article
Spontaneously Induced Prophages in Lactobacillus gasseri Contribute to Horizontal Gene Transfer
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(11), 3508–3517.
2014 journal article
Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey
JOURNAL OF DAIRY SCIENCE, 97(6), 3321–3327.
2014 journal article
Recent insight in alpha-glucan metabolism in probiotic bacteria
BIOLOGIA, 69(6), 713–721.
2014 journal article
Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties
FOOD CHEMISTRY, 163, 178–185.
2014 journal article
Impact of parameter settings on normal force and gap height during tribological measurements
JOURNAL OF FOOD ENGINEERING, 137, 51–63.
2014 journal article
Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior
JOURNAL OF FOOD SCIENCE, 79(5), E867–E880.
2014 article
Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics
ANNALS REPORTS, Vol. 1309, pp. 1–18.