Food, Bioprocessing and Nutrition Sciences

Recent insight in alpha-glucan metabolism in probiotic bacteria

Biologia, 69(6), 713–721.

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

Food Chemistry, 163, 178–185.

Impact of parameter settings on normal force and gap height during tribological measurements

Journal of Food Engineering, 137, 51–63.

Impact of formulation and saliva on acid milk gel friction behavior

Journal of Food Science, 79(5), E867–880.

Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics

Annals Reports, 1309, 1–18.

EFNEP graduates' perspectives on social media to supplement nutrition education: Focus group findings from active users

Journal of Nutrition Education and Behavior, 46(3), 203–208.

Cas9 Targeting and the CRISPR Revolution

Science, 344(6185), 707–708.

CRISPR-Cas Systems: Prokaryotes Upgrade to Adaptive Immunity

Molecular Cell, 54(2), 234–244.

A Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces cerevisiae

Journal of the American Society of Brewing Chemists, 72(2), 102–109.

The efficacy of using photographs to represent attributes of sliced sandwich bread in an adaptive choice-based conjoint

Journal of Sensory Studies, 29(1), 64–73.

The distribution of fat in dried dairy particles determines flavor release and flavor stability

[Review of ]. Journal of Food Science, 79(4), R452–459.

Programmable Removal of Bacterial Strains by Use of Genome-Targeting CRISPR-Cas Systems

MBio, 5(1), e00928–13-e00928–13.

Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study

American Journal of Infection Control, 42(7), 781–786.

Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children

Appetite, 75, 11–20.

Editorial overview: Environmental virology

Current Opinion in Virology, 4, VII-.

Development of NIRS models to predict composition of enzymatically processed sweetpotato

Industrial Crops and Products, 59, 119–124.

The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder

Journal of Dairy Science, 97(7), 4043–4051.

The characteristics of heat-induced aggregates formed by mixtures of beta-lactoglobulin and beta-casein

Food Hydrocolloids, 39, 264–271.

Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations

[Review of ]. Annual review of food science and technology, vol 5, 5, 155–176.

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Phytochemistry, 103, 114–122.