Works Published in 2014

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Displaying works 61 - 80 of 125 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2014 review

A complex system approach to address world challenges in food and agriculture

[Review of ]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 40(1), 20–32.

By: H. Mil*, E. Foegeding n, E. Windhab*, N. Perrot* & E. Linden*

co-author countries: Switzerland 🇨🇭 France 🇫🇷 Netherlands 🇳🇱 United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2014 journal article

The role of sodium in the salty taste of permeate

JOURNAL OF DAIRY SCIENCE, 97(9), 5356–5370.

By: K. Frankowski n, R. Miracle n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: permeate; salty taste; sodium
MeSH headings : Adenosine Monophosphate / analysis; Animals; Chromatography, High Pressure Liquid; Citric Acid / analysis; Cytidine Monophosphate / analysis; Gas Chromatography-Mass Spectrometry; Guanosine Monophosphate / analysis; Hippurates / analysis; Inosine Monophosphate / analysis; Lactic Acid / analysis; Lactose / analysis; Milk / chemistry; Orotic Acid / analysis; Potassium Chloride / analysis; Sodium Chloride / analysis; Taste; Urea / analysis; Uric Acid / analysis; Uridine Monophosphate / analysis; Volatile Organic Compounds / analysis
Source: Web Of Science
Added: August 6, 2018

2014 review

THE USE OF QUALITATIVE RESEARCH METHODS IN QUANTITATIVE SCIENCE: A REVIEW

[Review of ]. JOURNAL OF SENSORY STUDIES, 29(4), 234–247.

By: M. Jervis n & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2014 journal article

THE PERCEPTION OF CREAMINESS IN SOUR CREAM

JOURNAL OF SENSORY STUDIES, 29(4), 248–257.

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction

INDUSTRIAL CROPS AND PRODUCTS, 62, 53–60.

By: J. Diaz n, M. Chinn n & V. Truong

co-author countries: United States of America 🇺🇸
author keywords: Ipomoea batatas; Kluyveromyces marxianus; Saccharomyces cerevisiae; Antioxidants; Fermentation; Starch; Sweet potato
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Microbiology: Bacteria get vaccinated

Nature, 513(7517), 175–176.

co-author countries: United States of America 🇺🇸
MeSH headings : Adaptive Immunity / immunology; Bacteriophages / immunology; CRISPR-Cas Systems / immunology; Streptococcus thermophilus / immunology
Sources: ORCID, NC State University Libraries
Added: August 6, 2018

2014 journal article

Extrinsic Attributes That Influence Parents' Purchase of Chocolate Milk for Their Children

JOURNAL OF FOOD SCIENCE, 79(7), S1407–S1415.

By: X. Li n, K. Lopetcharat & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: chocolate milk; children; conjoint; Kano; parents
MeSH headings : Animals; Cacao; Child; Choice Behavior; Data Collection; Flavoring Agents; Humans; Male; Milk; Parents; Sucrose; Surveys and Questionnaires; Sweetening Agents; Taste; United States
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

FOOD CHEMISTRY, 158, 229–238.

By: M. Grace n, C. Warlick n, S. Neff n & M. Lila n

co-author countries: United States of America 🇺🇸
author keywords: Walnut; Jug Ions regia; Ellagitannins; High-speed counter-current; chromatography; ESI-MS/MS
MeSH headings : Chromatography, High Pressure Liquid / methods; Countercurrent Distribution / methods; Juglans / chemistry; Tandem Mass Spectrometry / methods
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Consumer Attitudes and Preferences for Fresh Market Tomatoes

JOURNAL OF FOOD SCIENCE, 79(10), S2091–S2097.

co-author countries: United States of America 🇺🇸
author keywords: conjoint; consumer preference; focus group Kano; tomato
MeSH headings : Adult; Choice Behavior; Color; Data Collection; Female; Food Preferences; Humans; Solanum lycopersicum; Male; Middle Aged; Perception; Surveys and Questionnaires; Taste
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(18), 4007–4017.

By: M. Grace n, D. Esposito n, K. Dunlap* & M. Lila n

co-author countries: United States of America 🇺🇸
author keywords: Vaccinium vitis-idaea; V. uliginosum; V. macrocarpon; V. angustifolium; phenolics; antioxidant; anti-inflammatory
MeSH headings : Alaska; Animals; Anti-Inflammatory Agents / chemistry; Anti-Inflammatory Agents / pharmacology; Antioxidants / chemistry; Antioxidants / pharmacology; Chromatography, High Pressure Liquid; Fruit / chemistry; Macrophages / drug effects; Macrophages / immunology; Mass Spectrometry; Mice; Phenols / chemistry; Plant Extracts / chemistry; Plant Extracts / pharmacology; Vaccinium / chemistry
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 94(13), 2639–2648.

By: C. Fredes*, G. Yousef n, P. Robert*, M. Grace n, M. Lila n, M. Gomez*, M. Gebauer*, G. Montenegro*

co-author countries: Chile 🇨🇱 United States of America 🇺🇸
author keywords: delphinidin-3; 5-diglucoside; delphinidin-3-glucoside; genetic diversity; maqui genotypes; ISSR-PCR
MeSH headings : Altitude; Anthocyanins / analysis; Anthocyanins / metabolism; Antioxidants / analysis; Antioxidants / metabolism; Chile; Chromatography, High Pressure Liquid; Climate; Elaeocarpaceae / chemistry; Elaeocarpaceae / genetics; Elaeocarpaceae / growth & development; Elaeocarpaceae / metabolism; Fruit / chemistry; Fruit / genetics; Fruit / growth & development; Fruit / metabolism; Genetic Markers; Genetic Variation; Limit of Detection; Phenols / analysis; Phenols / metabolism; Phylogeny; Spatio-Temporal Analysis; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Wilderness
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi

JOURNAL OF FOOD ENGINEERING, 131, 154–160.

By: Z. Zhu, T. Lanier*, B. Farkas* & B. Li

author keywords: High pressure; Transglutaminase; Setting; Heat-induced gelation; Alaska pollock; Surimi
Source: Web Of Science
Added: August 6, 2018

2014 article

Stressed for Success: How the Berry's Wild Origins Result in Multifaceted Health Protections

X INTERNATIONAL SYMPOSIUM ON VACCINIUM AND OTHER SUPERFRUITS, Vol. 1017, pp. 23–43.

By: M. Lila*, J. Kellogg*, M. Grace*, G. Yousef*, T. Kraft & R. Rogers

author keywords: elicitation; anthocyanins; proanthocyanidins; inflammation; metabolic syndrome
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Spontaneously Induced Prophages in Lactobacillus gasseri Contribute to Horizontal Gene Transfer

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(11), 3508–3517.

co-author countries: United States of America 🇺🇸
MeSH headings : Bacteriophages / genetics; Bacteriophages / isolation & purification; Bacteriophages / physiology; DNA, Viral / chemistry; DNA, Viral / genetics; Gene Transfer, Horizontal; Host Specificity; Lactobacillus / virology; Molecular Sequence Data; Plasmids; Prophages / genetics; Prophages / isolation & purification; Prophages / physiology; Sequence Analysis, DNA; Transduction, Genetic; Virus Activation
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey

JOURNAL OF DAIRY SCIENCE, 97(6), 3321–3327.

By: T. Smith n, X. Li n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: annatto; norbixin; bixin; whey; cheese
MeSH headings : Animals; Bixaceae / chemistry; Carotenoids / chemistry; Cheese / analysis; Food Coloring Agents / chemistry; Food Handling / methods; Plant Extracts / chemistry; Taste; Whey Proteins / analysis
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Recent insight in alpha-glucan metabolism in probiotic bacteria

BIOLOGIA, 69(6), 713–721.

co-author countries: Denmark 🇩🇰 United States of America 🇺🇸
author keywords: prebiotic; oligosaccharide uptake; ATP-binding cassette transport system; phosphotransferase system; transcriptional analysis; isomalto-oligosaccharide; malto-oligosaccharide
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

FOOD CHEMISTRY, 163, 178–185.

By: B. Graf*, A. Poulev*, P. Kuhn*, M. Grace n, M. Lila n & I. Raskin*

co-author countries: United States of America 🇺🇸
author keywords: Ecdysterone; Flavonoids; Metabolic syndrome; Nutraceutical; Phytoecdysteroids
MeSH headings : Animals; Chenopodium quinoa / chemistry; Chromatography, Liquid; Ecdysterone / isolation & purification; Ecdysterone / pharmacology; Hypoglycemic Agents / isolation & purification; Male; Mice; Mice, Inbred C57BL; Seeds / chemistry
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Impact of parameter settings on normal force and gap height during tribological measurements

JOURNAL OF FOOD ENGINEERING, 137, 51–63.

co-author countries: United States of America 🇺🇸
author keywords: Soft tribology; Measurement; Normal force
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior

JOURNAL OF FOOD SCIENCE, 79(5), E867–E880.

co-author countries: United States of America 🇺🇸
author keywords: ingredients; rheology; sensory analysis; tribology
MeSH headings : Animals; Food Analysis; Food Technology; Friction; Gelatin; Gels; Humans; Mastication; Milk / chemistry; Milk Proteins; Rheology; Saliva; Starch; Viscosity; Whey Proteins; Zea mays / chemistry
Source: Web Of Science
Added: August 6, 2018

2014 article

Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics

ANNALS REPORTS, Vol. 1309, pp. 1–18.

By: M. Sanders, T. Klaenhammer n, A. Ouwehand*, B. Pot*, E. Johansen*, J. Heimbach, M. Marco*, J. Tennila* ...

co-author countries: Switzerland 🇨🇭 Germany 🇩🇪 Denmark 🇩🇰 Finland 🇫🇮 France 🇫🇷 Ireland 🇮🇪 United States of America 🇺🇸
author keywords: probiotic; genetics; gene expression; regulatory; safety; efficacy
MeSH headings : Genetic Variation; Humans; Patient Safety; Probiotics / adverse effects; Probiotics / standards; Probiotics / therapeutic use; Treatment Outcome
Source: Web Of Science
Added: August 6, 2018