Works Published in 2023
Displaying works 101 - 117 of 117 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2023 review
Leaky Gut and the Ingredients That Help Treat It: A Review
[Review of ]. MOLECULES, 28(2).
author keywords: leaky gut; ingredients; health
MeSH headings : Humans; Gastrointestinal Diseases / prevention & control; Irritable Bowel Syndrome / drug therapy; Gastrointestinal Microbiome; Intestinal Mucosa; Permeability
TL;DR:
The role of functional ingredients is suggested as mediators of leaky gut-related disorders associated with epithelial barrier dysfunctions and the impact of dietary nutrients on barrier function can be crucial for designing new strategies to avoid or reduce the increase in intestinal permeability.
(via Semantic Scholar)
www.mdpi.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: February 27, 2023
2023 journal article
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent
FOODS, 12(2).
author keywords: pepper; novel liquor; chili sauce; emotions; purchase intent
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: February 27, 2023
2023 journal article
Evaluation of saffron extract bioactivities relevant to skin resilience
JOURNAL OF HERBAL MEDICINE, 37.
author keywords: Tyrosinase; Collagenase; Collagen; Hyaluronic acid; Antioxidant activity; Crocus sativus
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: February 20, 2023
2023 journal article
Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)
AGRICULTURE-BASEL, 13(2).
author keywords: plasma-activated nutrient solution; plasma agriculture; hydroponics; sweet basil
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 15, 2023
2023 journal article
Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise
FRONTIERS IN NUTRITION, 9.
author keywords: almonds; exercise; oxylipins; inflammation; cytokines; metabolites; (poly)phenols
TL;DR:
Positive effects of almond intake in improving mood state, retaining strength, decreasing muscle damage, increasing the generation of gut-derived phenolic metabolites, and altering the plasma oxylipin DiHOME response to unaccustomed eccentric exercise in untrained adults are supported.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: February 13, 2023
2023 journal article
Evaluation of a Plant-Based Infant Formula Containing Almonds and Buckwheat on Gut Microbiota Composition, Intestine Morphology, Metabolic and Immune Markers in a Neonatal Piglet Model
NUTRIENTS, 15(2).
author keywords: infant formula; plant-based; piglet model; metabolism; microbiota; neonates
MeSH headings : Animals; Animals, Newborn; Biomarkers; Cytokines / metabolism; Fagopyrum; Gastrointestinal Microbiome; Infant Formula; Intestine, Small / metabolism; Prunus dulcis; Swine
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: February 13, 2023
2023 journal article
Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes
JOURNAL OF FOOD PROTECTION, 86(1).
author keywords: Cold plasma; Plasma-activativated water; Pathogenic cocktail; Response surface methodology; Salmonella
MeSH headings : Nitrates; Water; Nitrites; Salmonella typhimurium; Microbial Viability; Food Microbiology; Colony Count, Microbial
TL;DR:
This study statistically optimized the operating conditions of PAW (activation time, distance from nozzle, and volume of water) using response surface methodology to inactivate Salmonella and found no significant differences in inactivation between the avirulent S. Typhimurium MHM112 and the pathogenic strains.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: February 13, 2023
2023 journal article
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 55(1), 3–15.
author keywords: competencies; food and nutrition educators; nutrition professionals; professional develop- ment; nutrition education policy and practice (J Nutr Educ Behav; 2023; 55; 3-15; )
MeSH headings : Humans; Health Education / methods; Curriculum; Nutritional Status; Clinical Competence
TL;DR:
The rationale and evidence base for these competencies are presented and are designed for educational institutions to plan curricula and programs; public, private, and nonprofit organizations for training; individuals for professional development; and policymakers and advocates to inform strong, comprehensive nutrition education policy.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
12. Responsible Consumption and Production
(Web of Science)
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: February 13, 2023
2023 journal article
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
FOODS, 12(4).
author keywords: repurposing; waste; food ingredients; sustainability; value-added
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 11, 2023
2023 journal article
Impact of Pomegranate on Probiotic Growth, Viability, Transcriptome and Metabolism
MICROORGANISMS, 11(2).
author keywords: probiotic; prebiotic; pomegranate; lactobacilli; transcriptomic
TL;DR:
The results show that POM extract triggers species-specific responses by probiotic strains and substantiates the rising interest in using POM as a prebiotic compound.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 7, 2023
2023 journal article
Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(1).
author keywords: chokeberry; carboxymethylcellulose hydrogels; disaccharides; polyphenols; DART; HPLC
MeSH headings : Humans; Antioxidants / chemistry; Carboxymethylcellulose Sodium; Anthocyanins / analysis; Disaccharides; Chromatography, High Pressure Liquid; Plant Extracts / chemistry; Fruit / chemistry; Polyphenols / chemistry
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: January 23, 2023
2023 journal article
Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures
FOOD HYDROCOLLOIDS, 137.
author keywords: Sweetpotato; French fry; Starch; Amylopectin; Texture
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 17, 2023
2023 journal article
The role of packaging on the flavor of fluid milk
JOURNAL OF DAIRY SCIENCE, 106(1), 151–167.
author keywords: fluid milk; flavor; package
MeSH headings : Animals; Milk / chemistry; Polyethylene / analysis; Taste; Gas Chromatography-Mass Spectrometry / veterinary; Solid Phase Microextraction / veterinary
Source: Web Of Science
Added: January 17, 2023
2023 journal article
A systematic characterization of food safety training interventions using the analyze, design, develop, implement, evaluate (ADDIE) instructional design framework
FOOD CONTROL, 145.
author keywords: Food safety training; Systematic review; Instructional design; ADDIE; A systematic instructional design model which; stands for analyze; Design; Develop implement; Evaluate; learning theory; Food safety culture
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 3, 2023
2023 journal article
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin
FOOD CHEMISTRY, 404.
author keywords: Food matrix; 3-deoxyanthocyanidin; Apigeninidin; Starch digestion
MeSH headings : Edible Grain / chemistry; Disulfides / analysis; Anthocyanins / analysis; Sorghum / chemistry; Starch / metabolism; Zea mays / metabolism; Digestion; Animal Feed / analysis
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: November 28, 2022
2023 journal article
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Comprehensive Reviews in Food Science and Food Safety.
author keywords: anthocyanin-protein complexes; bioavailability; digestibility; gastrointestinal; pigments
MeSH headings : Animals; Humans; Anthocyanins / chemistry; Biological Availability; Protein Binding; Food
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: November 19, 2022
2023 journal article
DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing
Journal of Food Engineering.
author keywords: Cold atmospheric pressure plasma (CAPP); Plasma -activated water (PAW); Process validation; Bio-based surrogate; Machine learning algorithm; Fourier -transform infrared spectroscopy (FTIR)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: ORCID
Added: September 7, 2022
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