Works Published in 2001

search works

Displaying works 41 - 60 of 71 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2001 journal article

Analysis of free fatty acids in whey products by solid-phase microextraction

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(8), 3993–3998.

By: R. Tomaino n, J. Parker n & D. Larick n

author keywords: whey; solid-phase microextraction; SPME; Lactococcus lactis; starter culture; lipolysis; free fatty acids; response factors; standard curve; quantitation
MeSH headings : Cheese; Fatty Acids, Nonesterified / analysis; Lactococcus lactis / metabolism; Milk Proteins / analysis; Reference Standards; Spectrophotometry, Ultraviolet; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Non-detectable levels of trans-fatty acids in peanut butter

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(5), 2349–2351.

By: T. Sanders n

author keywords: trans-fatty acids; fatty acid profiles; peanut butter; oil content
MeSH headings : Arachis / chemistry; Dietary Fats / analysis; Fatty Acids / analysis; Food Analysis; Isomerism
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effects of sweetener, sweetener concentration, and fruit flavor on sensory properties of soy fortified yogurt

JOURNAL OF SENSORY STUDIES, 16(4), 393–405.

By: M. Drake n, P. Gerard* & X. Chen

Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of thermal treatment on moisture transport during steam cooking of skipjack tuna (Katsuwonas pelamis)

JOURNAL OF FOOD SCIENCE, 66(2), 307–313.

author keywords: thermal; transport; cooking; skipjack; tuna
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Development of a multiplex polymerase chain reaction assay for detection and differentiation of Staphylococcus aureus in dairy products

JOURNAL OF FOOD PROTECTION, 64(5), 664–668.

By: S. Tamarapu*, J. McKillip* & M. Drake*

MeSH headings : Animals; Cheese / microbiology; Colony Count, Microbial; DNA, Bacterial / analysis; Dairy Products / microbiology; Milk / microbiology; Nucleic Acid Amplification Techniques; Polymerase Chain Reaction / methods; Polymorphism, Restriction Fragment Length; Sensitivity and Specificity; Staphylococcus aureus / classification; Staphylococcus aureus / genetics; Staphylococcus aureus / isolation & purification; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Characteristic aroma components of British farmhouse cheddar cheese

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(3), 1382–1387.

By: O. Suriyaphan*, M. Drake*, X. Chen* & K. Cadwallader*

co-author countries: Thailand 🇹🇭
author keywords: British Farmhouse Cheddar cheese; cheese flavor; p-cresol; alkylmethoxypyrazines; aroma extract dilution analysis
MeSH headings : Animals; Cheese / analysis; Cooking; Food Handling; Gas Chromatography-Mass Spectrometry / methods; Milk; Odorants / analysis; United Kingdom
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Sweet potato buds: the origins of a "designer" food to combat hypovitaminosis A in Guatemala. Processing, vitamin A content and preservation characteristics

NUTRITION RESEARCH, 21(1-2), 61–70.

By: C. Valdez, C. Lopez, S. Schwartz n, J. Bulux & N. Solomons

author keywords: sweet potato (SPB); beta-carotene; retinol equivalents
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Molecular design, expression, and affinity immobilization of a trypsin-streptavidin fusion protein

ENZYME AND MICROBIAL TECHNOLOGY, 28(6), 483–491.

author keywords: cloning; protein expression; immobilized enzymes; trypsin
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Gelation properties of dispersions containing polymerized and native whey protein isolate

FOOD HYDROCOLLOIDS, 15(2), 165–175.

author keywords: whey protein isolate; gelation; rheological properties
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milk

JOURNAL OF DAIRY SCIENCE, 84(4), 784–791.

By: M. Simon n & A. Hansen n

author keywords: ultrapasteurized milk; packaging materials; shelf life; flavor
MeSH headings : Animals; Cattle; Colony Count, Microbial; Female; Food Handling / methods; Food Packaging / instrumentation; Food Preservation / methods; Hydrogen-Ion Concentration; Milk / chemistry; Milk / microbiology; Taste; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk

JOURNAL OF DAIRY SCIENCE, 84(4), 767–773.

By: M. Simon n & A. Hansen n

author keywords: pasteurized milk; packaging materials; shelf life; flavor
MeSH headings : Animals; Bacteria / growth & development; Cattle; Colony Count, Microbial; Female; Food Handling / methods; Food Packaging / instrumentation; Food Packaging / standards; Food Preservation / methods; Milk / microbiology; Milk / standards; Taste; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk

JOURNAL OF DAIRY SCIENCE, 84(4), 774–783.

By: M. Simon n, A. Hansen n & C. Young n

author keywords: ultrapasteurized milk; packaging materials; headspace analysis
MeSH headings : Animals; Cattle; Chromatography, Gas / methods; Chromatography, Gas / veterinary; Colony Count, Microbial; Female; Food Handling / methods; Food Packaging / instrumentation; Food Preservation / methods; Hot Temperature; Milk / chemistry; Sulfur Compounds / analysis; Taste; Temperature; Time Factors; Volatilization
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Altering the thermal resistance of foodborne bacterial pathogens with an eggshell membrane waste by-product

JOURNAL OF FOOD PROTECTION, 64(4), 486–492.

By: A. Poland* & B. Sheldon n

MeSH headings : Acetylglucosaminidase / pharmacology; Animals; Anti-Bacterial Agents / pharmacology; Colony Count, Microbial; Egg Shell / anatomy & histology; Gram-Negative Bacteria / drug effects; Gram-Negative Bacteria / physiology; Gram-Positive Bacteria / drug effects; Gram-Positive Bacteria / physiology; Hot Temperature; Hydrogen-Ion Concentration; Membranes / chemistry; Muramidase / pharmacology; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization

POULTRY SCIENCE, 80(8), 1154–1163.

By: T. Middleton n, P. Ferket n & L. Boyd n

author keywords: poultry mortality; ethoxyquin; lactic acid fermentation; phosphoric acid; oxidative stability
MeSH headings : Animals; Chickens; Ethoxyquin / pharmacology; Fatty Acids, Nonesterified / analysis; Fatty Acids, Nonesterified / metabolism; Fermentation; Food Handling / methods; Food Handling / standards; Food Preservation / methods; Hydrogen-Ion Concentration; Lactic Acid / metabolism; Lipid Metabolism; Lipids / standards; Male; Nitrogen / metabolism; Oxidation-Reduction / drug effects; Phosphoric Acids / pharmacology; Polyenes / analysis; Proteins / metabolism; Silage / standards; Time Factors
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Textural characterization of cheeses using vane rheometry and torsion analysis

JOURNAL OF FOOD SCIENCE, 66(5), 716–721.

author keywords: rheology; vane method; torsion; texture map; cheese
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Rheological characterization of a gel formed during extensive enzymatic hydrolysis

JOURNAL OF FOOD SCIENCE, 66(5), 711–715.

By: D. Doucet*, S. Gauthier* & E. Foegeding n

co-author countries: Canada 🇨🇦
author keywords: whey protein isolate (WPI); extensive enzymatic hydrolysis; aggregation; gelation; rheology
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Leaky Lactococcus cultures that externalize enzymes and antigens independently of culture lysis and secretion and export pathways

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(1), 251–259.

MeSH headings : Antigens, Bacterial / metabolism; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Bacteriophages / enzymology; Bacteriophages / genetics; Bacteriophages / physiology; Culture Media; Genetic Engineering; Lactococcus lactis / enzymology; Lactococcus lactis / genetics; Lactococcus lactis / growth & development; Lactococcus lactis / metabolism; Lysogeny; N-Acetylmuramoyl-L-alanine Amidase; Viral Proteins / genetics; Viral Proteins / metabolism; Virus Integration; beta-Galactosidase / metabolism
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Identification of peptide ligands generated by combinatorial chemistry that bind alpha-lactalbumin

SEPARATION SCIENCE AND TECHNOLOGY, 36(11), 2411–2431.

Source: Web Of Science
Added: August 6, 2018

2001 journal article

Heat transfer characteristics of cucumbers during blanching

JOURNAL OF FOOD ENGINEERING, 47(3), 203–210.

By: O. Fasina n & H. Fleming n

author keywords: cucumber; thermal properties; heat transfer; blanching
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of infrared heating on the properties of legume seeds

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 36(1), 79–90.

By: O. Fasina n, B. Tyler*, M. Pickard, G. Zheng* & N. Wang*

co-author countries: Canada 🇨🇦
author keywords: chemical; functional; mechanical; physical
Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.