Works Published in 2010
Displaying works 61 - 80 of 101 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2010 article
Invited review: Annatto usage and bleaching in dairy foods
Kang, E. J., Campbell, R. E., Bastian, E., & Drake, M. A. (2010, September). JOURNAL OF DAIRY SCIENCE, Vol. 93, pp. 3891–3901.
author keywords: annatto; bleach; flavor; whey
MeSH headings : Animals; Benzoyl Peroxide / metabolism; Bixaceae; Bleaching Agents / pharmacology; Carotenoids / analysis; Carotenoids / pharmacology; Cattle; Dairy Products / analysis; Food Coloring Agents / pharmacology; Hydrogen Peroxide / metabolism; Lactoperoxidase / metabolism; Legislation, Food; Milk / chemistry; Milk / drug effects; Oxidation-Reduction / drug effects; Plant Extracts / analysis; Plant Extracts / pharmacology
TL;DR:
The advantages, disadvantages, regulatory concerns, flavor implications, and optimal usage conditions of 2 widely used bleaching agents, hydrogen peroxide and benzoyl peroxide, as well as a few alternative methods including lipoxygenase, peroxidase, and lactoperoxidases systems are discussed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(17), 9542–9548.
author keywords: Inflammation; wild blackberries; polyphenolic-rich fractions (PAE); antioxidant capacity; anthocyanins (ANC); proanthocyanidins (PAC); Rubus
MeSH headings : Animals; Antioxidants / pharmacology; Cell Line; Inflammation Mediators / pharmacology; Mice; Plant Extracts / pharmacology; Rosaceae / chemistry
TL;DR:
Wild genotypes of Mexican blackberries, as rich sources of polyphenolics that have both antioxidant and anti-inflammatory properties, showed particular promise for inclusion in plant improvement programs designed to develop new varieties with nutraceutical potential.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2010 journal article
Inactivation of a Cold-Induced Putative RNA Helicase Gene of Listeria monocytogenes Is Accompanied by Failure To Grow at Low Temperatures but Does Not Affect Freeze-Thaw Tolerance
JOURNAL OF FOOD PROTECTION, 73(8), 1474–1479.
MeSH headings : Adaptation, Physiological; Cold Temperature; Consumer Product Safety; DNA Transposable Elements / genetics; Food Microbiology; Freezing; Listeria monocytogenes / genetics; Listeria monocytogenes / growth & development; RNA Helicases / genetics; Temperature
TL;DR:
The findings suggest that the transposon insertion in the putative helicase gene, in spite of the severely cold-sensitive phenotype that accompanies it, does not affect the ability of the bacteria to cope with cold-related stresses encountered during repeated freezing and thawing.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE USA
JOURNAL OF SENSORY STUDIES, 25, 133–152.
TL;DR:
The results demonstrate that alternative products must be developed and labeled according to the specific consumer groups they are intended to address, and which levels of sugar claim, sweetener type and calorie reduction should be used depending on whom – nondiabetic and diabetic – diabetic/reduced-calorie milk chocolates are being developed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
DNA Probes for Unambiguous Identification of Listeria monocytogenes Epidemic Clone II Strains
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(9), 3061–3068.
MeSH headings : DNA Probes / chemistry; DNA, Bacterial / chemistry; Disease Outbreaks; Humans; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Listeria monocytogenes / isolation & purification; Listeriosis / epidemiology; Sequence Analysis, DNA; United States / epidemiology
TL;DR:
DNA probes were able to differentiate ECII strains of outbreak, sporadic, or environmental origin from other L. monocytogenes strains of the same serotype (4b).
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates
JOURNAL OF DAIRY SCIENCE, 93(5), 1824–1843.
author keywords: serum protein; whey protein; composition; flavor
MeSH headings : Adult; Beverages / standards; Female; Food Handling; Humans; Male; Milk Proteins / analysis; Milk Proteins / chemistry; Minerals / analysis; Sensation; Whey Proteins; Young Adult
TL;DR:
Few sensory differences were found between the rehydrated SPC and WPC manufactured in this study, but their flavor profiles were distinct from the flavor of reHydrated commercial WPC.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Value-Added Processing of Peanut Meal: Aflatoxin Sequestration during Protein Extraction
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(9), 5625–5632.
author keywords: Arachis hypogaea; peanut meal; peanut protein; sodium bentonite clay; hydrolysis
MeSH headings : Adsorption; Aflatoxins / isolation & purification; Arachis / chemistry; Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Hydrolysis; Plant Proteins / chemistry; Solubility; Spectrometry, Fluorescence; Temperature
TL;DR:
The efficacy of a bentonite clay, Astra-Ben 20A (AB20A), to sequester aflatoxin from contaminated peanut meal during protein extraction was studied and could enable derivatives of this high protein material to be utilized in enhanced feed and/or food applications.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN
JOURNAL OF SENSORY STUDIES, 25(4), 616–636.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Diffusion of Active Proteins into Fish Meat To Minimize Proteolytic Degradation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(9), 5300–5307.
author keywords: Protease inhibitor diffusion; fish skeletal muscle; confocal microscopy; fluorescence recovery after photobleaching; FRAP
MeSH headings : Diffusion; Fish Proteins / metabolism; Fluorescence; Hydrolysis; Microscopy, Confocal
TL;DR:
Low molecular weight protease inhibitors such as cystatin can be effectively diffused into intact fish muscle cells to minimize proteolytic activity and meat softening.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2010 article
Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations
Foegeding, E. A., Cakir, E., & Koc, H. (2010, September). INTERNATIONAL DAIRY JOURNAL, Vol. 20, pp. 562–570.
TL;DR:
Whey protein–polysaccharide mixtures were used to show how microstructure can be manipulated to produce a range of textures and control water release and fat content in Cheddar cheese was shown to be critical to producing a desirable breakdown pattern.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
THE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, delta-DECALACTONE AND FURANEOL
JOURNAL OF SENSORY STUDIES, 25(3), 347–370.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Selection and characterization of DNA aptamers with binding selectivity to Campylobacter jejuni using whole-cell SELEX
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 87(6), 2323–2334.
author keywords: Food-borne pathogen; Molecular-based assay; Rapid microbial method; Aptamers
MeSH headings : Animals; Aptamers, Nucleotide / chemistry; Aptamers, Nucleotide / genetics; Campylobacter jejuni / chemistry; Campylobacter jejuni / genetics; Campylobacter jejuni / isolation & purification; Kinetics; Nucleic Acid Conformation; Poultry / microbiology; SELEX Aptamer Technique / methods; Species Specificity
TL;DR:
Whole-cell SELEX is a promising technique to design aptamer-based molecular probes for microbial pathogens without tedious isolation and purification of complex markers or targets.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Impact of Growth Temperature and Agar Versus Liquid Media on Freeze-Thaw Tolerance of Yersinia enterocolitica
FOODBORNE PATHOGENS AND DISEASE, 7(9), 1125–1128.
MeSH headings : Agar; Culture Media; Food Microbiology; Food Preservation / methods; Freezing; Hot Temperature; Temperature; Yersinia enterocolitica / growth & development
TL;DR:
The data suggest species-specific impact of growth temperature and liquid versus agar medium on cryotolerance of cold-tolerant bacteria is a general adaptation shared with other foodborne pathogens.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 article
Genomic Evolution of Domesticated Microorganisms
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1, Vol. 1, pp. 397–414.
author keywords: lactic acid bacteria; fermentation; food; adaptation; mutation
MeSH headings : Adaptation, Biological; Evolution, Molecular; Fermentation; Food Handling; Food Microbiology / methods; Fungi / genetics; Fungi / metabolism; Genome, Bacterial; Humans; Lactobacillales / genetics; Lactobacillales / metabolism; Microbial Viability; Selection, Genetic
TL;DR:
This review highlights the evolutionary traits influenced by the domestication process as these microbes adapted to nutrient-rich foods developed by humans.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Formation of Elastic Whey Protein Gels at Low pH by Acid Equilibration
JOURNAL OF FOOD SCIENCE, 75(5), E305–E313.
author keywords: fracture; gel swelling; gelation; shelf-stable; whey proteins
MeSH headings : Citric Acid; Elasticity; Food, Formulated; Gels / chemistry; Hydrochloric Acid; Hydrogen-Ion Concentration; Milk Proteins / chemistry; Phosphoric Acids; Shear Strength; Whey Proteins
TL;DR:
It is shown that whey protein isolate gels can be made at pH <or= 4.5 with a strong/elastic fracture pattern and the magnitude of this pattern can be altered by varying the acid type, acid concentration, pH of equilibrating solution, and equilbrating time.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Farm-Scale Evaluation of Ozonation for Mitigating Ammonia Concentrations in Broiler Houses
JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 60(7), 789–796.
MeSH headings : Agriculture; Air Pollutants / chemistry; Air Pollution / prevention & control; Ammonia / chemistry; Animal Husbandry / methods; Animals; Chickens; Housing, Animal; Ozone / chemistry
TL;DR:
Comparisons of NH3 concentrations inside houses were used to evaluate the effectiveness of house ozonation for NH3 emission mitigation and indicate that there was no statistical evidence to suggest that the ozone treatment has any effect on averageNH3 concentrations in these chicken houses.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio-Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite
JOURNAL OF FOOD SCIENCE, 75(5), N46–N56.
author keywords: bio-nanocomposite films; modified montmorillonite; properties; soy protein isolate; structural characterization
MeSH headings : Bentonite / chemistry; Chemical Phenomena; Chemistry, Physical; Food Packaging / instrumentation; Food Technology / methods; Nanocomposites; Permeability; Soybean Proteins / chemistry; Surface Properties; Tensile Strength
TL;DR:
Bio-nanocomposite films based on 10% Cloisite 30B had mechanical properties comparable to those of some of the plastics that are currently used in food packaging applications, however, much higher WVP values of these films as compared with those of existing plastics might limit the application ofThese films to packaging of high moisture foods such as fresh fruits and vegetables.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2010 journal article
EFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELS
JOURNAL OF SENSORY STUDIES, 25(3), 447–462.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Conservation of Genomic Localization and Sequence Content of Sau3AI-Like Restriction-Modification Gene Cassettes among Listeria monocytogenes Epidemic Clone I and Selected Strains of Serotype 1/2a
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(16), 5577–5584.
MeSH headings : Bacterial Typing Techniques; Cluster Analysis; Conserved Sequence; DNA Fingerprinting; DNA Modification Methylases / genetics; DNA Modification Methylases / metabolism; DNA Restriction-Modification Enzymes / genetics; DNA, Bacterial / chemistry; DNA, Bacterial / genetics; Deoxyribonucleases, Type II Site-Specific / genetics; Electrophoresis, Gel, Pulsed-Field; Gene Order; Genes, Bacterial; Genotype; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Molecular Sequence Data; Recombinases / genetics; Sequence Analysis, DNA; Sequence Deletion; Serotyping
TL;DR:
Deletion of the RM cassette in the ECI strain F2365 and the serotype 1/2a strain A7 rendered the DNA of both strains susceptible to Sau3AI digestion, providing conclusive evidence that the cassette includes a gene required for methylation of cytosine at GATC sites in both strains.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(12), 7458–7464.
author keywords: Anthocyanin; proanthocyanidin; ellagitannins; Rubus; HPLC-ESI-MS
MeSH headings : Anthocyanins / analysis; Fruit / chemistry; Fruit / genetics; Genotype; Mexico; Plant Extracts / analysis; Proanthocyanidins / analysis; Rosaceae / chemistry; Rosaceae / genetics
TL;DR:
Recommendations for dietary intake of blackberries for human health benefits need to take into account the source, because of the wide inherent variation in bioactive polyphenolic content in different blackberry genotypes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
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