Displaying works 81 - 100 of 133 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2019 journal article
Phenylpropanoid Glycerol Glucosides Attenuate Glucose Production in Hepatocytes
ACS OMEGA, 4(6), 10670–10676.
2019 journal article
Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility
FOOD CHEMISTRY, 297.
2019 journal article
The Lactational Effects of Contraceptive Hormones: an Evaluation (LECHE) Study
CONTRACEPTION, 100(1), 48–53.
2019 journal article
Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes
JOURNAL OF CEREAL SCIENCE, 87, 68–77.
2019 journal article
Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits
FOOD RESEARCH INTERNATIONAL, 121, 453–462.
2019 journal article
Filling the gap between collection, transport and storage of the human gut microbiota
SCIENTIFIC REPORTS, 9.
2019 journal article
Does vitamin fortification affect light oxidation in fluid skim milk?
JOURNAL OF DAIRY SCIENCE, 102(6), 4877–4890.
2019 journal article
Necroptosis mediators RIPK3 and MLKL suppress intracellular Listeria replication independently of host cell killing
JOURNAL OF CELL BIOLOGY, 218(6), 1994–2005.
2019 journal article
Understanding implicit and explicit consumer desires for protein bars, powders, and beverages
JOURNAL OF SENSORY STUDIES, 34(3).
2019 journal article
Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk
JOURNAL OF DAIRY SCIENCE, 102(6), 4906–4912.
2019 journal article
Recombination between phages and CRISPR-cas loci facilitates horizontal gene transfer in staphylococci
NATURE MICROBIOLOGY, 4(6), 956–963.
2019 journal article
Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54(6), 2055–2063.
2019 journal article
Validation of an ampicillin selection protocol to enrich for mutants of Listeria monocytogenes unable to replicate on fresh produce
FEMS MICROBIOLOGY LETTERS, 366(7).
2019 review
Harnessing CRISPR-Cas systems for precision engineering of designer probiotic lactobacilli
[Review of ]. CURRENT OPINION IN BIOTECHNOLOGY, 56, 163–171.
2019 review
CRISPR-Directed Microbiome Manipulation across the Food Supply Chain
[Review of ]. TRENDS IN MICROBIOLOGY, 27(6), 489–496.
2019 journal article
Registration of USDA-Max x Soja Core Set-1: Recovering 99% of Wild Soybean Genome from PI 366122 in 17 Agronomic Interspecific Germplasm Lines
JOURNAL OF PLANT REGISTRATIONS, 13(2), 217–236.
2019 journal article
Prepregnancy Diabetes and Breastfeeding Cessation Among Black Women in the United States
BREASTFEEDING MEDICINE, 14(4), 249–255.
2019 journal article
Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans
FOOD & FUNCTION, 10(4), 1846–1855.
2019 journal article
Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride Brines
JOURNAL OF FOOD SCIENCE, 84(5), 1129–1137.
2019 journal article
Comparative genomics and evolution of trans-activating RNAs in Class 2 CRISPR-Cas systems
RNA BIOLOGY, 16(4), 435–448.
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