Displaying works 101 - 120 of 136 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 journal article
Identification of potential causative agents of the CO2-mediated bloater defect in low salt cucumber fermentation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 344.
2021 review
Use of Bacteriophage Amended with CRISPR-Cas Systems to Combat Antimicrobial Resistance in the Bacterial Foodborne Pathogen Listeria monocytogenes
[Review of ]. ANTIBIOTICS-BASEL, 10(3).
2021 review
Invited review: Microfiltration-derived casein and whey proteins from milk
[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(3), 2465–2479.
2021 journal article
Cell Wall Polysaccharide Composition of Grafted 'Liberty' Watermelon With Reduced Incidence of Hollow Heart Defect
FRONTIERS IN PLANT SCIENCE, 12.
2021 journal article
Cutaneous antimicrobial peptides: New “actors” in pollution related inflammatory conditions
Redox Biology, 41, 101952.
2021 journal article
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 5.
2021 journal article
Influence of oral movement, particle size, and zeta potential on astringency of whey protein
JOURNAL OF SENSORY STUDIES, 36(3).
2021 journal article
(Broken) Promises of Sustainable Food and Agriculture through New Biotechnologies: The CRISPR Case
CRISPR JOURNAL, 4(1), 25–31.
2021 journal article
Whole Genome Sequence Analysis of Phage-Resistant Listeria monocytogenes Serotype 1/2a Strains from Turkey Processing Plants
PATHOGENS, 10(2).
2021 journal article
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings
FOODS, 10(2).
2021 journal article
Impact of Ceftiofur Administration in Steers on the Prevalence and Antimicrobial Resistance of Campylobacter spp.
MICROORGANISMS, 9(2).
2021 journal article
Analysis of Bacterial Communities by 16S rRNA Gene Sequencing in a Melon-Producing Agro-environment
MICROBIAL ECOLOGY, 82(3), 613–622.
2021 journal article
Application of temporal penalty analysis for the optimization of sugar reduction in protein beverages
JOURNAL OF SENSORY STUDIES, 36(3).
2021 journal article
Starch digestibility and beta-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread
JOURNAL OF FOOD SCIENCE, 86(3), 901–906.
2021 journal article
Clostridioides difficile exploits toxin-mediated inflammation to alter the host nutritional landscape and exclude competitors from the gut microbiota
NATURE COMMUNICATIONS, 12(1).
2021 journal article
Portable CRISPR-Cas9(N) System for Flexible Genome Engineering in Lactobacillus acidophilus, Lactobacillus gasseri, and Lactobacillus paracasei
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 87(6).
Ed(s): E. Dudley
2021 article
Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.
2021 journal article
Formation of gamma-aminobutyric acid (GABA) during the natural lactic acid fermentation of cucumber
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 96.
2021 journal article
Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars
LWT-FOOD SCIENCE AND TECHNOLOGY, 138.
2021 journal article
Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics
PROCESSES, 9(1).
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