Works Published in 2004
Displaying works 61 - 80 of 105 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2004 journal article
Shifts in Perspective: Capatlizing on the counter-normative nature of service learning
Michigan Journal of Community Service Learning, 11(1).
Source: NC State University Libraries
Added: August 6, 2018
2004 chapter
Service-learning: Integrating inquiry and engagement
In Teaching and learning through inquiry: A guidebook for institutions and instructors (1st ed.). Sterling, Va.: Stylus Pub.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Sensory texture and mechanical properties of stranded and particulate whey protein emulsion gels
Journal of Food Science, 69(9), S333–339.
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Preference mapping of commercial chocolate milks
Journal of Food Science, 69(9), S406–413.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Preference mapping of cheddar cheese with varying maturity levels
JOURNAL OF DAIRY SCIENCE, 87(1), 11–19.
author keywords: cheese flavor; sensory analysis; descriptive analysis; preference mapping
MeSH headings : Cheese / analysis; Food Preferences; Humans; Taste; Time Factors
TL;DR:
Cheddar cheese acceptance varies widely among consumers and is related to consumer preferences for distinct cheese flavor profiles, but both young and mature cheeses were perceived by consumers as exhibiting intense Cheddar cheese flavors.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(8), 4814–4820.
MeSH headings : 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide) / genetics; 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide) / metabolism; Caproates / chemistry; Caproates / metabolism; Cheese / microbiology; Culture Media; Gas Chromatography-Mass Spectrometry; Lacticaseibacillus casei / enzymology; Lacticaseibacillus casei / genetics; Lactococcus lactis / enzymology; Lactococcus lactis / genetics; Plasmids; Taste
TL;DR:
Results indicated that enhanced expression of d-hydroxyisocaproic acid dehydrogenase suppressed spontaneous degradation of α-keto acids, but sensory work indicated that this effect retarded cheese flavor development.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157: H7
Journal of Food Protection, 67(1), 19–26.
MeSH headings : Adaptation, Physiological; Base Sequence; Colony Count, Microbial; Escherichia coli O157 / genetics; Escherichia coli O157 / pathogenicity; Escherichia coli O157 / physiology; Food Handling / methods; Food Microbiology; Freezing; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Restriction Mapping; Time Factors; Virulence / genetics
TL;DR:
The results indicate that the prolonged storage of E. coli O157:H7 at 4 degrees C has substantial effects on freeze-thaw tolerance but does not affect subsequent virulence gene expression.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Extracellular production of a functional soy cystatin by Bacillus subtilis
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(16), 5052–5056.
author keywords: protease inhibitor; cloning; signal peptide; secretion; surimi
MeSH headings : Bacillus subtilis / genetics; Cloning, Molecular; Cystatins / biosynthesis; Cystatins / genetics; Cystatins / metabolism; Escherichia coli / genetics; Glucose / pharmacology; Recombinant Proteins; Soybeans / chemistry; Soybeans / genetics; Transfection
TL;DR:
A recombinant Bacillus subtilis producing soy cystatin was developed by subcloning with a soy cysteine protease gene cloned in Escherichia coli and two gene fragments of signal peptides from kerA and sacB were introduced and compared for secretion efficiency of Cystatin.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Expression of a heterologous manganese superoxide dismutase gene in intestinal lactobacilli provides protection against hydrogen peroxide toxicity
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(8), 4702–4710.
MeSH headings : Cloning, Molecular; Humans; Hydrogen Peroxide / pharmacology; Intestines / microbiology; Lactobacillus / classification; Lactobacillus / drug effects; Lactobacillus / enzymology; Lactobacillus / genetics; Oxidative Stress / drug effects; Protein Biosynthesis; Streptococcus / enzymology; Streptococcus / genetics; Superoxide Dismutase / genetics; Superoxide Dismutase / metabolism; Transcription, Genetic
TL;DR:
The data show that MnSOD protects cells against hydrogen peroxide by removing O2·− and preventing the redox cycling of iron and is the first report of a sodA from S. thermophilus being expressed in other lactic acid bacteria.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 article
Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods (vol 70, pg 4158, 2004)
Yildirim, S., Lin, W., Hitchins, A. D., Jaykus, L. A., Altermann, E., Klaenhammer, T. R., & Kathariou, S. (2004, December). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 70, pp. 7581–7581.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach
JOURNAL OF APPLIED MICROBIOLOGY, 97(6), 1115–1122.
author keywords: PCR; bacterial concentration; pathogen detection Listeria; Salmonella
MeSH headings : Blotting, Southern / methods; Cheese / microbiology; Colony Count, Microbial / methods; Culture Media; DNA, Bacterial / analysis; Dairy Products / microbiology; Dimethyl Sulfoxide / pharmacology; Dithiothreitol / pharmacology; Food Microbiology; Glycerol / pharmacology; Listeria monocytogenes / isolation & purification; Nucleic Acid Hybridization / drug effects; Polyethylene Glycols / pharmacology; Polymerase Chain Reaction / methods; Salmonella enteritidis / isolation & purification; Solvents / pharmacology; Yogurt / microbiology
TL;DR:
This work aims to develop a simple, rapid method to concentrate and purify bacteria and their nucleic acids from complex dairy food matrices in preparation for direct pathogen detection using polymerase chain reaction (PCR).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas
POULTRY SCIENCE, 83(1), 89–94.
author keywords: carbon dioxide; cryogenic cooling; shell egg
MeSH headings : Animals; Carbon Dioxide / metabolism; Cold Temperature; Egg Shell / metabolism; Egg Shell / microbiology; Eggs / analysis; Eggs / standards; Environment, Controlled; Food Contamination / prevention & control; Food Handling / methods; Food Preservation / methods; Ovalbumin / chemistry; Poultry; Salmonella enteritidis / growth & development; Time Factors
TL;DR:
It is suggested that a large amount of CO2 enters the egg during the cryogenic cooling process but is quickly lost during storage, and beyond 10 wk of storage, the albumen CO2 content in cryogenically cooled eggs was higher than in the traditionally cooled eggs suggesting chemical changes may have occurred in the band.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2004 review
Bacterial separation and concentration from complex sample matrices: A review
[Review of ]. CRITICAL REVIEWS IN MICROBIOLOGY, 30(1), 7–24.
MeSH headings : Bacteria / growth & development; Bacteria / isolation & purification; Bacteriological Techniques / methods; Colony Count, Microbial; Food Microbiology
TL;DR:
The purpose of this review is to provide a detailed understanding of the science, possibilities, and limitations of separating and concentrating bacterial cells from the food matrix in an effort to further improve the ability to harness molecular methods for the rapid detection of foodborne pathogens.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Application of the oxidative stability index for assessing the antioxidant properties of flavonoids
JOURNAL OF FOOD BIOCHEMISTRY, 28(4), 337–349.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Antisense RNA targeting of primase interferes with bacteriophage replication in Streptococcus thermophilus
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(3), 1735–1743.
MeSH headings : Base Sequence; DNA Primase / genetics; DNA Replication; DNA, Viral / genetics; Genes, Viral; Genetic Vectors; Molecular Sequence Data; Mutation; RNA, Antisense / genetics; RNA, Viral / genetics; Streptococcus / virology; Streptococcus Phages / enzymology; Streptococcus Phages / genetics; Streptococcus Phages / physiology; Virus Replication
TL;DR:
Targeting a key genome replication function with antisense RNA provided effective phage protection in S. thermophilus.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
A comparison of drying operations on the rheological properties of whey protein thickening ingredients
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 39(10), 1023–1031.
author keywords: cold gelation; derivatized whey protein; freeze-drying; rheology; spray-drying; whey protein concentrate
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 review
Nomenclature of the proteins of cows' milk - Sixth revision
[Review of ]. JOURNAL OF DAIRY SCIENCE, 87(6), 1641–1674.
author keywords: milk protein; structure; nomenclature; review
MeSH headings : Amino Acid Sequence; Animals; Caseins / chemistry; Caseins / classification; Cattle; Immunoglobulins / chemistry; Immunoglobulins / classification; Lactoglobulins; Milk Proteins / chemistry; Milk Proteins / classification; Molecular Sequence Data; Molecular Weight; Sequence Analysis, Protein; Sequence Homology, Amino Acid; Terminology as Topic; Whey Proteins
TL;DR:
Significant findings related to nomenclature and protein methodology are elucidation of several new genetic variants of the major milk proteins, establishment by sequencing techniques and sequence alignment of the bovine caseins and whey proteins as the reference point for the nomenClature of all homologous milk proteins.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(7), 4158–4164.
MeSH headings : Base Composition; DNA, Bacterial / analysis; Food Microbiology; Genetic Markers; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Serotyping
TL;DR:
Examination of 34 serogroup 4 (putative or confirmed serotype 4b) isolates of L. monocytogenes obtained from various foods and food-processing environments, without known implication in illness, revealed that many of these strains had methylation of cytosines at GATC sites in the genome, rendering their DNA resistant to digestion by the restriction endonuclease Sau3AI.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Effect of sulfated polysaccharides on heat-induced structural changes in beta-lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(12), 3975–3981.
author keywords: beta-lactoglobulin; thermal stability; heat denaturation; DSC; CD; dextran sulfate; lambda-carrageenan
MeSH headings : Carrageenan / pharmacology; Dextrans / pharmacology; Drug Stability; Hot Temperature; Lactoglobulins / chemistry; Polysaccharides / pharmacology; Protein Denaturation; Sulfates / pharmacology; Thermodynamics
TL;DR:
Assessment of changes in the denaturation thermodynamics and protein structure indicate that dextran sulfate and lambda-carrageenan can enhance the stability of beta-lactoglobulin and thereby inhibit heat denaturation and aggregation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties
FOOD RESEARCH INTERNATIONAL, 37(2), 156–165.
author keywords: chicken plasma; surimi; proteinase inhibitor; autolysis; myosin heavy chain; modori
TL;DR:
Electrophoretic study revealed that CPP effectively prevented the degradation of myosin heavy chain (MHC) in mince and washed mince incubated at elevated temperature.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
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