Displaying works 81 - 100 of 117 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2023 journal article
Investigation of a Listeria monocytogenes Chromosomal Immigration Control Region Reveals Diverse Restriction Modification Systems with Complete Sequence Type Conservation
MICROORGANISMS, 11(3).
2023 review
Current Status and Nutritional Value of Green Leaf Protein
[Review of ]. NUTRIENTS, 15(6).
2023 journal article
BufferCapacity3 an interactive GUI program for modelling food ingredient buffering and pH
SOFTWAREX, 22.
2023 article
Bile salt hydrolases shape the bile acid landscape and restrict Clostridioides difficile growth in the murine gut
Foley, M. H., Walker, M. E., Stewart, A. K., O'Flaherty, S., Gentry, E. C., Patel, S., … Theriot, C. M. (2023, March 13). NATURE MICROBIOLOGY, Vol. 3.
2023 journal article
Immunological and Oxidative Biomarkers in Bovine Serum from Healthy, Clinical, and Sub-Clinical Mastitis Caused by Escherichia coli and Staphylococcus aureus Infection
ANIMALS, 13(5).
2023 article
Phenolic-rich extract of Nopalea cochenillifera attenuates gastric lesions induced in experimental models through inhibiting oxidative stress, modulating inflammatory markers and a cytoprotective effect
Silva, E. C. S., Guerra, G. C. B., Araujo, E. R. D., Schlamb, J., Silva, V. C., Tavares, E. de A., … Zucolotto, S. M. (2023, February 23). FOOD & FUNCTION.
2023 article
Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures (vol 137, 108377, 2023)
Allan, M. C., Read, Q. D., & Johanningsmeier, S. D. (2023, May). FOOD HYDROCOLLOIDS, Vol. 139.
2023 article
Consumer perception of restaurant and ready-to-eat cheese dips
Best, A. R., Racette, C. M., & Drake, M. A. (2023, February 27). JOURNAL OF FOOD SCIENCE.
2023 article
Charcoal Rot Severity and Soybean Yield Responses to Planting Date, Irrigation, and Genotypes
Mengistu, A., Kelly, H. M. M., Read, Q. D. D., Ray, J. D. D., Bellaloui, N., & Schumacher, L. A. A. (2023, February 16). PLANT DISEASE.
2023 journal article
Gel formulated with Bryophyllum pinnatum leaf extract promotes skin wound healing in vivo by increasing VEGF expression: A novel potential active ingredient for pharmaceuticals
FRONTIERS IN PHARMACOLOGY, 13.
2023 journal article
Machine learning for surrogate process models of bioproduction pathways
Bioresource Technology, 370, 128528.
2023 journal article
Co-Processing Agricultural Residues and Wet Organic Waste Can Produce Lower-Cost Carbon-Negative Fuels and Bioplastics
Environmental Science & Technology.
2023 review
Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review
[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).
2023 journal article
Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes
FOODS, 12(3).
2023 journal article
Campylobacter Colonization and Diversity in Young Turkeys in the Context of Gastrointestinal Distress and Antimicrobial Treatment
MICROORGANISMS, 11(2).
2023 review
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review
[Review of ]. CURRENT ISSUES IN MOLECULAR BIOLOGY, 45(2), 782–798.
2023 article
A Timely Application-Temporal methods, past, present, and future
Keefer, H. R. M., Rovai, D., & Drake, M. A. (2023, February 15). JOURNAL OF FOOD SCIENCE.
2023 article
Contrasting Genetic Diversity of Listeria Pathogenicity Islands 3 and 4 Harbored by Nonpathogenic Listeria spp.
Lee, S., Parsons, C., Chen, Y., Dungan, R. S. S., & Kathariou, S. (2023, February 2). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.
2023 journal article
Identification of predominant aroma components of dried pea protein concentrates and isolates
FOOD CHEMISTRY, 406.
2023 journal article
Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain
POULTRY SCIENCE, 102(4).
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