College of Agriculture and Life Sciences
Displaying works 101 - 110 of 110 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 journal article
Adaptation of oral processing to the fracture properties of soft solids
Journal of Texture Studies, 45(1), 47–61.
2014 journal article
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate
Journal of Food Science, 79(1), C19–24.
2014 journal article
Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal
Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 56(2), 537–542.
2014 journal article
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
Food Chemistry, 145, 717–724.
2014 journal article
Lactobacillus buchneri genotyping on the basis of clustered regularly interspaced short palindromic repeat (CRISPR) locus diversity
Applied and Environmental Microbiology, 80(3), 994–1001.
2014 journal article
Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni
Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 56(2), 256–260.
2014 journal article
Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography
Journal of Dairy Science, 97(3), 1313–1318.
2014 journal article
Processing treatments for mitigating acrylamide formation in sweetpotato french fries
Journal of Agricultural and Food Chemistry, 62(1), 310–316.
2014 journal article
Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate
Journal of Dairy Science, 97(3), 1225–1232.
2014 journal article
Variability of sugars in staple-type sweet potato (Ipomoea batatas) cultivars: The effects of harvest time and storage
International Journal of Food Properties, 17(2), 410–420.