Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2014

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2014 journal article

Adaptation of oral processing to the fracture properties of soft solids

Journal of Texture Studies, 45(1), 47–61.

By: H. Koc, E. Cakir, C. Vinyard, G. Essick, C. Daubert, M. Drake, J. Osborne, E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate

Journal of Food Science, 79(1), C19–24.

By: C. Park, E. Bastian, B. Farkas & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 56(2), 537–542.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

Food Chemistry, 145, 717–724.

By: M. Grace, G. Yousef, S. Gustafson, V. Truong, G. Yencho & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Lactobacillus buchneri genotyping on the basis of clustered regularly interspaced short palindromic repeat (CRISPR) locus diversity

Applied and Environmental Microbiology, 80(3), 994–1001.

By: A. Briner & R. Barrangou

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 56(2), 256–260.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography

Journal of Dairy Science, 97(3), 1313–1318.

By: R. Campbell, I. Boogers & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Processing treatments for mitigating acrylamide formation in sweetpotato french fries

Journal of Agricultural and Food Chemistry, 62(1), 310–316.

By: V. Truong, Y. Pascua, R. Reynolds, R. Thompson, T. Palazoglu, B. Mogol, V. Gokmen

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate

Journal of Dairy Science, 97(3), 1225–1232.

By: R. Campbell, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Variability of sugars in staple-type sweet potato (Ipomoea batatas) cultivars: The effects of harvest time and storage

International Journal of Food Properties, 17(2), 410–420.

By: E. Adu-Kwarteng, E. Sakyi-Dawson, G. Ayernor, V. Truong, F. Shih & K. Daigle

Source: NC State University Libraries
Added: August 6, 2018