Works Published in 2008
Displaying works 41 - 60 of 99 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2008 journal article
Effects of Transglutaminase Catalysis on the Functional and Immunoglobulin Binding Properties of Peanut Flour Dispersions Containing Casein
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(22), 10913–10921.
author keywords: Peanut proteins; peanut flour; transglutaminase; casein; rheology; antibody reactivity; IgE binding
MeSH headings : 2S Albumins, Plant; Allergens / immunology; Antigens, Plant / immunology; Arachis / chemistry; Arachis / immunology; Blotting, Western; Caseins / analysis; Caseins / immunology; Dietary Proteins / analysis; Glycoproteins / immunology; Immune Sera / immunology; Immunoglobulin E / metabolism; Immunoglobulins / metabolism; Membrane Proteins; Plant Proteins / immunology; Seed Storage Proteins / immunology; Transglutaminases / metabolism
TL;DR:
Casein proved to be an effective cosubstrate with PF for creating Tgase modified PF-CN dispersions for use as a novel high protein food ingredient.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 article
Effect of pasteurization and season on the sensorial and rheological traits of Mexican Chihuahua cheese
DAIRY SCIENCE & TECHNOLOGY, Vol. 88, pp. 525–536.
author keywords: cheese; Chihuahua cheese; rheology; sensory
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Simultaneous application of microbial transglutaminase and high hydrostatic pressure to improve heat induced gelation of pork plasma
MEAT SCIENCE, 80(3), 939–943.
author keywords: porcine plasma; MTGase; HHP; gelling properties; acidic conditions
TL;DR:
The effects of treating porcine plasma with microbial tranglutaminase (MTGase) under high hydrostatic pressure (HHP) were studied as a means of improving its gel-forming properties when subsequently heated at pH 5.5, near the pH of meats.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Parental Perceptions of Overweight During Early Childhood
QUALITATIVE HEALTH RESEARCH, 18(11), 1548–1555.
author keywords: children; children, growth and development; community and public health; culture; minorities; nutrition, behavior and change; overweight; parenting; pediatrics; risk, behaviors; weight management
MeSH headings : Child; Child, Preschool; Family Health; Female; Focus Groups; Health Knowledge, Attitudes, Practice; Humans; Male; Obesity / prevention & control; Obesity / psychology; Overweight / prevention & control; Overweight / psychology; Parent-Child Relations; Parents / psychology; Program Development; Qualitative Research; Social Perception; Socioeconomic Factors
TL;DR:
Overall, ecognition of physical activity limitations and physicians' concerns appear to heighten the parent's level of concern and Sketches may be a useful tool to identify overweight children when measurements are not available.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2008 journal article
Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(17), 8096–8102.
author keywords: peanuts; fruity fermented; off-flavor; sensory analysis; GC-O; instrumental analysis
MeSH headings : Arachis / chemistry; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Odorants / analysis; Seeds / chemistry; Taste; Volatilization
TL;DR:
The results suggest that a laboratory method using SPME-GC techniques could be developed and correlated on an ester concentration versus FF intensity basis to provide an alternative to sensory analysis for detection of FF off-flavor in peanut lots.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 article
'Covington' sweetpotato
Yencho, G. C., Pecota, K. V., Schultheis, J. R., VanEsbroeck, Z.-P., Holmes, G. J., Little, B. E., … Truong, V.-D. (2008, October). HORTSCIENCE, Vol. 43, pp. 1911–1914.
author keywords: Ipomoea batatas; convolvulaceae; cultivar; vegetable breeding; disease resistance; insect resistance; planting density; nitrogen rate
journals.ashs.org (publisher PDF)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity
JOURNAL OF FOOD PROTECTION, 71(9), 1791–1796.
MeSH headings : Animals; Campylobacter Infections / epidemiology; Campylobacter Infections / microbiology; Campylobacter Infections / transmission; Campylobacter Infections / veterinary; Campylobacter coli / growth & development; Campylobacter coli / isolation & purification; Campylobacter jejuni / growth & development; Campylobacter jejuni / isolation & purification; Colony Count, Microbial; Disease Reservoirs / microbiology; Disease Reservoirs / veterinary; Longitudinal Studies; Poultry Diseases / epidemiology; Poultry Diseases / microbiology; Poultry Diseases / transmission; Prevalence; Species Specificity; Swine / microbiology; Swine Diseases / epidemiology; Swine Diseases / microbiology; Swine Diseases / transmission; Turkeys / microbiology
TL;DR:
Findings indicate that even though turkeys and swine grown in proximity to each other were commonly colonized with thermophilic campylobacters, the relative prevalences of C. jejuni and C. coli appear to be host associated.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 article
Functional genomics of probiotic Lactobacilli
Klaenhammer, T. R., Altermann, E., Pfeiler, E., Buck, B. L., Goh, Y.-J., O'Flaherty, S., … Duong, T. (2008, September). JOURNAL OF CLINICAL GASTROENTEROLOGY, Vol. 42, pp. S160–S162.
author keywords: Lactobacillus acidophilus; Lactobacillus johnsonii; Lactobacillus plantarum; Lactobacillus gasseri; genomics; probiotic cultures; lactic acid bacteria
MeSH headings : Animals; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Evolution, Molecular; Genome, Bacterial; Genomics; Humans; Lactobacillus / classification; Lactobacillus / genetics; Lactobacillus / metabolism; Lactobacillus / physiology; Probiotics / metabolism; Species Specificity
TL;DR:
A comparative genomic analysis of 4 completely sequenced Lactobacillus strains versus 25 lactic acid bacterial genomes present in the public database at thetime of analysis is conducted.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2008 journal article
Host Ranges of Listeria-Specific Bacteriophages from the Turkey Processing Plant Environment in the United States
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(21), 6623–6630.
MeSH headings : Animals; Bacteriophages / classification; Bacteriophages / growth & development; Bacteriophages / isolation & purification; DNA, Viral / chemistry; DNA, Viral / genetics; Environmental Microbiology; Food Industry; Food Microbiology; Listeria / virology; Molecular Sequence Data; Sequence Analysis, DNA; Turkeys; United States; Virus Attachment
TL;DR:
The isolation of Listeria-specific phages from environmental samples from four turkey processing plants in the United States suggest that phage resistance may be an important component of the ecology of L. monocytogenes in the turkeyprocessing plants.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Specific Lactobacillus species differentially activate Toll-like receptors and downstream signals in dendritic cells
EXPERT REVIEW OF VACCINES, 7(8), 1155–1164.
author keywords: adjuvant; dendritic cell; Lactobacillus; MAP kinase; Toll-like receptor
MeSH headings : Cells, Cultured; Dendritic Cells / immunology; Gene Expression Profiling; Humans; Interleukin-12 / biosynthesis; Lactobacillus / immunology; Phosphorylation; Toll-Like Receptors / biosynthesis; p38 Mitogen-Activated Protein Kinases / metabolism
TL;DR:
It is shown that lactobacilli activate DCs by differentially inducing the expression of Toll-like receptors and bioactive IL-12 in Lactobacillus-treated DCs and may determine the immunological outcome in an environment wherein innate cells reside.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Differential effects of temperature on natural transformation to erythromycin and nalidixic acid resistance in Campylobacter coli
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(19), 6121–6125.
MeSH headings : Aerobiosis; Anaerobiosis; Anti-Bacterial Agents / pharmacology; Campylobacter coli / drug effects; Campylobacter coli / genetics; DNA, Bacterial / metabolism; Deoxyribonuclease I / metabolism; Drug Resistance, Bacterial; Erythromycin / pharmacology; Nalidixic Acid / pharmacology; Temperature; Transformation, Bacterial
TL;DR:
It is suggested that transformation to erythromycin resistance may be significantly more frequent in the gastrointestinal tract of hosts such as poultry (at 42°C) than in other habitats characterized by lower temperatures, whereas transformation to nalidixic acid resistance May be highly efficient both within and outside the animal hosts.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Additive effects on the rheological behavior of alginate gels
Journal of Texture Studies, 39(5), 582–603.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2008 journal article
Microbiological preservation of cucumbers for bulk storage using acetic acid and food preservatives
JOURNAL OF FOOD SCIENCE, 73(6), M287–M291.
author keywords: acidification; ethanol; organic acids; stabilization; vegetables
MeSH headings : Acetic Acid / pharmacology; Calcium Compounds / pharmacology; Chlorates / pharmacology; Colony Count, Microbial; Cucumis sativus / microbiology; Dose-Response Relationship, Drug; Food Microbiology; Food Preservation / methods; Food Preservatives / pharmacology; Hydrogen-Ion Concentration; Sodium Benzoate / pharmacology; Time Factors
TL;DR:
C cucumbers were preserved without a thermal process by storage in solutions containing acetic acid, sodium benzoate, and calcium chloride to maintain tissue firmness and yeast growth was observed when sulfite was used as a preservative.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Long-term stabilization of foams and emulsions with in-situ formed microparticles from hydrophobic cellulose
LANGMUIR, 24(17), 9245–9253.
TL;DR:
A new class of nontoxic inexpensive cellulose-based particle stabilizers has the potential to substitute conventional synthetic surfactants, especially in edible, pharmaceutical and biodegradable products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(16), 5047–5052.
MeSH headings : Analysis of Variance; Anti-Infective Agents, Local / pharmacology; Caliciviridae Infections / prevention & control; Disinfection / methods; Ethanol / pharmacology; Food Handling; Food Microbiology; Gastroenteritis / prevention & control; Hand Disinfection / methods; Humans; Infection Control; Norovirus / drug effects; Norovirus / growth & development; Viral Plaque Assay
TL;DR:
It is concluded that this new ethanol-based hand sanitizer containing a synergistic blend of polyquaternium polymer and organic acid is a promising option for reducing the transmission of enteric viruses, including norovirus, by food handlers and care providers.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Genomic evidence for interspecies acquisition of chromosomal DNA from Campylobacter jejuni by Campylobacter coli strains of a turkey-associated clonal group (cluster II)
FOODBORNE PATHOGENS AND DISEASE, 5(4), 387–398.
MeSH headings : Animals; Bacterial Typing Techniques; Base Composition; Campylobacter coli / classification; Campylobacter coli / genetics; Campylobacter jejuni / classification; Campylobacter jejuni / genetics; Chromosomes, Bacterial / genetics; DNA, Bacterial / genetics; Gene Transfer, Horizontal; Genes, Bacterial; Genome, Bacterial; INDEL Mutation; Molecular Sequence Data; Open Reading Frames; Polymerase Chain Reaction; Polymorphism, Single Nucleotide; Sequence Alignment; Sequence Analysis, DNA; Turkeys / microbiology
TL;DR:
The data suggest the occurrence of recombination events that resulted in genomic import of DNA from C. jejuni in the region between cydA and aspA in cluster II strains of C. coli.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 article
Genome sequence and characteristics of Lrm1, a prophage from industrial Lactobacillus rhamnosus strain M1
Durmaz, E., Miller, M. J., Azcarate-Peril, M. A., Toon, S. P., & Klaenhammer, T. R. (2008, August). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 74, pp. 4601–4609.
MeSH headings : Aerobiosis; Bacillus / growth & development; Bacillus / virology; DNA, Viral / genetics; DNA, Viral / isolation & purification; DNA, Viral / ultrastructure; Gene Amplification; Genes, Viral / genetics; Genome, Viral; Industry; Kinetics; Microscopy, Electron; Mitomycin / pharmacology; Polymerase Chain Reaction; Prophages / drug effects; Prophages / genetics; Prophages / growth & development; Prophages / ultrastructure
TL;DR:
The presence of a defective prophage in an industrial strain could provide superinfection immunity to the host but could also contribute DNA in recombination events to produce new phages potentially infective for the host strain in a large-scale fermentation environment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 article
Analysis of the genome sequence of Lactobacillus gasseri ATCC 33323 reveals the molecular basis of an autochthonous intestinal organism
Azcarate-Peril, M. A., Altermann, E., Goh, Y. J., Tallon, R., Sanozky-Dawes, R. B., Pfeiler, E. A., … Klaenhammer, T. R. (2008, August). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 74, pp. 4610–4625.
MeSH headings : Adult; Bacterial Adhesion / genetics; Bacterial Adhesion / physiology; Bacterial Proteins / genetics; Child; DNA Primers; Gastrointestinal Tract / microbiology; Genes, Bacterial; Genome, Bacterial; Humans; Infant, Newborn; Intestines / microbiology; Lactobacillus / genetics; Lactobacillus / isolation & purification; Lactobacillus / pathogenicity; Open Reading Frames
TL;DR:
The results from this study indicated high intraspecies variability from a genome encoding traits important for survival and retention in the gastrointestinal tract.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
15. Life on Land
(OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Dielectric properties of pumpable food materials at 915 MHz
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518.
author keywords: dielectric properties; microwave heating; pumpable foods
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2008 journal article
Consumer perception of whey and soy protein in meal replacement products
JOURNAL OF SENSORY STUDIES, 23(3), 320–339.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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