Displaying works 61 - 80 of 136 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 journal article
Eastern North Carolina Head Start Teachers' personal and professional experiences with healthy eating and physical activity: a qualitative exploration
PUBLIC HEALTH NUTRITION, 24(11), 3460–3476.
2021 journal article
A double-blind, 377-subject randomized study identifies Ruminococcus, Coprococcus, Christensenella, and Collinsella as long-term potential key players in the modulation of the gut microbiome of lactose intolerant individuals by galacto-oligosaccharides
GUT MICROBES, 13(1).
2021 article
The effect of carrier on consumer liking of soy sauce
Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.
2021 journal article
Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes
MOLECULES, 26(15).
2021 journal article
The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens
TRANSLATIONAL ANIMAL SCIENCE, 5(1).
2021 journal article
Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia
JOURNAL OF NUTRITION, 151(6), 1517–1526.
2021 review
Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides
[Review of ]. MOLECULES, 26(14).
2021 journal article
Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015-2016 and 2009-2010
AMERICAN JOURNAL OF CLINICAL NUTRITION, 114(1), 220–230.
2021 review
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments
[Review of ]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251.
2021 journal article
Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes
JOURNAL OF DAIRY SCIENCE, 104(8), 8630–8643.
2021 journal article
Consumer understanding of fluid milk and cheese processing and composition
JOURNAL OF DAIRY SCIENCE, 104(8), 8644–8660.
2021 journal article
Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability
LWT-FOOD SCIENCE AND TECHNOLOGY, 149.
2021 journal article
Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes
JOURNAL OF DAIRY SCIENCE, 104(7), 7534–7543.
2021 journal article
TAK1 inhibition elicits mitochondrial ROS to block intracellular bacterial colonization
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 118(25).
2021 journal article
Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 101.
2021 journal article
Metabolomic Biomarkers Differentiate Soy Sauce Freshness under Conditions of Accelerated Storage
JOURNAL OF FOOD QUALITY, 2021.
2021 article
Carbohydrate mouth rinsing does not affect 6-min walk test performance and blood glucose responses in older adults
Evans, E. S., Brophy, T., Braswell, M. R., Boyle, J., Harris, G. K., Watkins, R. H., & Bailey, S. P. (2021, June 26). EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY.
2021 review
Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds
[Review of ]. FOODS, 10(6).
2021 journal article
Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage
LWT-FOOD SCIENCE AND TECHNOLOGY, 147.
2021 journal article
Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage
MOLECULES, 26(13).
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