Works Published in 2023

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Displaying works 41 - 60 of 117 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2023 journal article

Immersive Videos Improve Student Self-Efficacy in Clinical Lactation

JOURNAL OF PERINATAL EDUCATION, 32(3), 162–174.

author keywords: breastfeeding; communication; nutrition; teaching strategies; teaching tools
TL;DR: The current study examined the use of immersive technology as a way to improve access to high-quality interpersonal breastfeeding interactions in an undergraduate clinical lactation course and found it to be an important learning tool for teaching clinical skills when access to direct patient care is limited or absent. (via Semantic Scholar)
UN Sustainable Development Goal Categories
4. Quality Education (OpenAlex)
5. Gender Equality (Web of Science)
Source: Web Of Science
Added: September 5, 2023

2023 journal article

Ultrasound-assisted polyphenol extraction of acerola and jambolan pomaces: comparison of extraction protocols, kinetic modeling, and life cycle assessment

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 191.

By: E. Silva*, A. Nunes* & R. Hoskin n

author keywords: revalorization; fruit waste; environmentally friendly; bioactive compounds
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: September 5, 2023

2023 journal article

Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree

OPEN AGRICULTURE, 8(1).

By: N. Annette*, T. Makeda, M. Mukani* & M. Tawanda n

author keywords: orange fleshed sweet potato puree; commercialization; tailored business models; business canvas model; food SMEs; nutrient-enriched bakery ingredients
UN Sustainable Development Goal Categories
15. Life on Land (Web of Science)
Source: Web Of Science
Added: August 21, 2023

2023 journal article

Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial

SCIENTIFIC REPORTS, 13(1).

By: D. Nieman*, C. Sakaguchi*, A. Omar*, K. Davis*, C. Shaffner*, R. Strauch n, M. Lila n, Q. Zhang*

Sources: Web Of Science, NC State University Libraries
Added: August 21, 2023

2023 article

CO2-mediated bloater defect can be induced by the uncontrolled growth of Enterobacteriaceae in cucumber fermentation

Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2023, July 19). FOOD SCIENCE & NUTRITION.

By: Y. Zhai n, C. Pagan-Medina* & I. Perez-Diaz*

author keywords: bloater defect; cucumber fermentation; Enterobacter
TL;DR: It is concluded that the metabolic activity of the Enterobacteriaceae indigenous to cucumber can produce sufficient CO2 in cucumber fermentations to induce bloater defect. (via Semantic Scholar)
Source: Web Of Science
Added: August 21, 2023

2023 journal article

Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro & beta;-Cell Functions Critical for Metabolic Health

Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro & beta;-Cell Functions Critical for Metabolic Health. METABOLITES, 13(7).

By: E. Krueger*, L. Griffin n, J. Beales*, T. Lloyd*, N. Brown*, W. Elison*, C. Kay n, A. Neilson n, J. Tessem*

author keywords: gut microbiome; phytochemicals; flavanol metabolites; glucose sensitivity; responder analysis; personalized nutrition
TL;DR: It is concluded that metabolite bioactivity on GSIS capacity is less related to flavanol supplementation or antibiotic treatment and may be more associated with the unique microbiome or metabolome of each animal, suggesting flavanol metabolite activities are individualized and point to the need for personalized nutrition practices. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 14, 2023

2023 article

Interrelations of & alpha;- and & beta;-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots

Amankwaah, V. A. A., Williamson, S., Olukolu, B. A. A., Truong, V.-D., Carey, E., Ssali, R., & Yencho, G. C. (2023, July 27). Interrelations of & alpha;- and & beta;-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.

By: V. Amankwaah n, S. Williamson n, B. Olukolu*, V. Truong, E. Carey, R. Ssali*, G. Yencho n

author keywords: sweetpotato; consumer preferences; curing; root storage; root quality traits
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 14, 2023

2023 journal article

Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts

PLANTS-BASEL, 12(13).

author keywords: phytochemistry; antioxidant; anti-inflammatory; medicinal plants; acetylcholinesterase inhibition
TL;DR: Findings suggest that willow (Salix alba) bark extract obtained via ethanolic microwave-assisted extraction is a phytochemical-rich resource with in vitro, anti-inflammatory, and AchE inhibitory properties and, therefore, potential multiple medicinal end-uses. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 7, 2023

2023 journal article

Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus)

NFS JOURNAL, 32.

By: H. Debelo n, C. Fiecke*, A. Terekhov*, B. Reuhs*, B. Hamaker* & M. Ferruzzi n

author keywords: Nutrition profile; Phenolic compounds; Monosaccharide composition; Moringa; Hibiscus; Baobab
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 7, 2023

2023 journal article

Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration

FISHES, 8(8).

By: V. Campbell n, S. Hall n & D. Salvi n

author keywords: depuration; disinfectant; Escherichia coli; oysters; plasma-activated simulated seawater; total coliform
TL;DR: Overall, the novel and environment-friendly PASW could be used as an alternative antimicrobial disinfectant in oyster depuration systems because it does not negatively affect an oyster’s viability or quality. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: August 1, 2023

2023 article

More PEAS Please! Teaching Teachers How to Integrate Food-based Learning Into Preschool Science

Stage, V. C., Resor, J., Dixon, J., Hegde, A. V., Mendez, L. I., Lee, T., … Gilliam, E. M. (2023, June). JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, Vol. 55, pp. 457–463.

By: V. Stage n, J. Resor, J. Dixon, A. Hegde, L. Mendez*, T. Lee*, R. Breinholt, L. Goodell n, V. McMillan*, E. Gilliam*

MeSH headings : Child, Preschool; Humans; Learning; Educational Status; Schools; Teaching
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: July 31, 2023

2023 article

Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor

Dzakovich, M. P., Debelo, H., Albertsen, M. C., Che, P., Jones, T. J., Simon, M. K., … Ferruzzi, M. G. (2023, July 14). FOOD & FUNCTION.

MeSH headings : Child; Female; Humans; Child, Preschool; Provitamins / metabolism; Sorghum / chemistry; Vitamin A / metabolism; Phytic Acid / metabolism; 6-Phytase / genetics; 6-Phytase / metabolism; Carotenoids / metabolism; Minerals / metabolism; Iron / metabolism; Zinc / metabolism
Source: Web Of Science
Added: July 31, 2023

2023 journal article

Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease

ANTIOXIDANTS, 12(7).

By: M. Tambe*, A. Jacquet*, K. Strathearn*, J. Hensel*, B. Colon*, A. Chandran*, G. Yousef n, M. Grace n ...

author keywords: anthocyanin; Nrf2; paraquat; Parkinson's disease; polyphenols; rotenone
TL;DR: It is suggested that extracts enriched with certain combinations of ANC, PAC, stilbenes, and other polyphenols could potentially slow neurodegeneration in the brains of individuals exposed to PQ or rotenone by activating cellular antioxidant mechanisms and/or alleviating mitochondrial dysfunction. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: July 25, 2023

2023 article

Draft Genome Sequences of Heavy Metal-Resistant Listeria monocytogenes Strains of Sequence Type 14 (Clonal Complex 14) from Human Listeriosis Cases in Sweden

Lee, S., Tham, W., Danielsson-Tham, M.-L., Lopez-Valladares, G., Chen, Y., Brown, P., & Kathariou, S. (2023, July 10). MICROBIOLOGY RESOURCE ANNOUNCEMENTS.

By: S. Lee*, W. Tham*, M. Danielsson-Tham*, G. Lopez-Valladares*, Y. Chen*, P. Brown n, S. Kathariou n

TL;DR: The genome sequences of five sequence type 14 (ST14) (CC14) strains from human listeriosis cases in Sweden, which harbor a chromosomal heavy metal resistance island that is generally uncommon in serotype 1/2a, are reported. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: July 24, 2023

2023 article

Development of NIRS calibration curves for sugars in baked sweetpotato

Amankwaah, V. A., Williamson, S., Reynolds, R., Ibrahem, R., Pecota, K. V., Zhang, X., … Yencho, G. C. (2023, July 12). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.

By: V. Amankwaah n, S. Williamson n, R. Reynolds n, R. Ibrahem n, K. Pecota n, X. Zhang*, B. Olukolu*, V. Truong ...

author keywords: sweetpotato storage roots; NIRS; high-throughput phenotyping; consumer preferences; nutritional quality; storage root
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
Source: Web Of Science
Added: July 24, 2023

2023 article

Optimal Timing of Fungicide Application to Manage Fusarium Head Blight in Winter Barley

Cowger, C., Read, Q. D. D., Clark, L., & Dong, Y. (2023, April 11). PLANT DISEASE.

By: C. Cowger n, Q. Read*, L. Clark* & Y. Dong*

author keywords: cereals and grains; chemical; fungi
Source: Web Of Science
Added: July 19, 2023

2023 journal article

Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach

ANTIOXIDANTS, 12(7).

author keywords: sustainability; value-added; repurposing; skin health; cosmeceuticals
TL;DR: It is demonstrated that protein-polyphenol complexation is a synergistic strategy to stabilize and deliver residual fruit/algae phytoactives into cosmeceutical products for skin health applications. (via Semantic Scholar)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: July 17, 2023

2023 journal article

Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker-DeGroot-Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 7.

author keywords: OFSP puree; vitamin A deficiency; gender; willingness to pay; Becker-DeGroot-Marschack auction; consumers; nutrition; urban-poor
TL;DR: Assessment of men and women consumers—from selected, highly populated low- and middle-income areas of Nairobi County in Kenya—are aware and if they would be willing to pay for orange-fleshed sweet potato puree showed limited awareness of OFSP and OFSP puree products. (via Semantic Scholar)
Source: Web Of Science
Added: July 3, 2023

2023 article

Modeling the formulation pH of elderberry syrup with multiple weak acids

Fragedakis, N., Skinner, C. R. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P. P., … Breidt, F. (2023, June 15). JOURNAL OF FOOD SCIENCE.

By: N. Fragedakis n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang n, R. Wine n, L. Johnston n, F. Breidt n

author keywords: acid food; acidified food; buffer modeling; elderberry syrup; pH; tBeta
Source: Web Of Science
Added: July 3, 2023

2023 journal article

Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color

JOURNAL OF DAIRY SCIENCE, 106(6), 3884–3899.

By: H. Hoyt n, J. Pranata*, D. Barbano* & M. Drake n

author keywords: dipotassium phosphate; micellar casein concentrate; milk protein concentrate
MeSH headings : Animals; Milk Proteins / analysis; Caseins; Viscosity; Hot Temperature; Steam; Micelles; Phosphates; Beverages / analysis; Food Handling
Source: Web Of Science
Added: July 3, 2023

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