Displaying works 41 - 60 of 117 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2023 journal article
Immersive Videos Improve Student Self-Efficacy in Clinical Lactation
JOURNAL OF PERINATAL EDUCATION, 32(3), 162–174.
2023 journal article
Ultrasound-assisted polyphenol extraction of acerola and jambolan pomaces: comparison of extraction protocols, kinetic modeling, and life cycle assessment
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 191.
2023 journal article
Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree
OPEN AGRICULTURE, 8(1).
2023 journal article
Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
SCIENTIFIC REPORTS, 13(1).
2023 article
CO2-mediated bloater defect can be induced by the uncontrolled growth of Enterobacteriaceae in cucumber fermentation
Zhai, Y., Pagan-Medina, C. G., & Perez-Diaz, I. M. (2023, July 19). FOOD SCIENCE & NUTRITION.
2023 journal article
Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro & beta;-Cell Functions Critical for Metabolic Health
Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro & beta;-Cell Functions Critical for Metabolic Health. METABOLITES, 13(7).
2023 article
Interrelations of & alpha;- and & beta;-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots
Amankwaah, V. A. A., Williamson, S., Olukolu, B. A. A., Truong, V.-D., Carey, E., Ssali, R., & Yencho, G. C. (2023, July 27). Interrelations of & alpha;- and & beta;-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.
2023 journal article
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts
PLANTS-BASEL, 12(13).
2023 journal article
Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus)
NFS JOURNAL, 32.
2023 journal article
Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration
FISHES, 8(8).
2023 article
More PEAS Please! Teaching Teachers How to Integrate Food-based Learning Into Preschool Science
Stage, V. C., Resor, J., Dixon, J., Hegde, A. V., Mendez, L. I., Lee, T., … Gilliam, E. M. (2023, June). JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, Vol. 55, pp. 457–463.
2023 article
Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor
Dzakovich, M. P., Debelo, H., Albertsen, M. C., Che, P., Jones, T. J., Simon, M. K., … Ferruzzi, M. G. (2023, July 14). FOOD & FUNCTION.
2023 journal article
Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease
ANTIOXIDANTS, 12(7).
2023 article
Draft Genome Sequences of Heavy Metal-Resistant Listeria monocytogenes Strains of Sequence Type 14 (Clonal Complex 14) from Human Listeriosis Cases in Sweden
Lee, S., Tham, W., Danielsson-Tham, M.-L., Lopez-Valladares, G., Chen, Y., Brown, P., & Kathariou, S. (2023, July 10). MICROBIOLOGY RESOURCE ANNOUNCEMENTS.
2023 article
Development of NIRS calibration curves for sugars in baked sweetpotato
Amankwaah, V. A., Williamson, S., Reynolds, R., Ibrahem, R., Pecota, K. V., Zhang, X., … Yencho, G. C. (2023, July 12). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.
2023 article
Optimal Timing of Fungicide Application to Manage Fusarium Head Blight in Winter Barley
Cowger, C., Read, Q. D. D., Clark, L., & Dong, Y. (2023, April 11). PLANT DISEASE.
2023 journal article
Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach
ANTIOXIDANTS, 12(7).
2023 journal article
Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker-DeGroot-Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 7.
2023 article
Modeling the formulation pH of elderberry syrup with multiple weak acids
Fragedakis, N., Skinner, C. R. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P. P., … Breidt, F. (2023, June 15). JOURNAL OF FOOD SCIENCE.
2023 journal article
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color
JOURNAL OF DAIRY SCIENCE, 106(6), 3884–3899.
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