Displaying works 41 - 60 of 115 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2017 journal article
Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling
JOURNAL OF FOOD SCIENCE, 82(11), 2659–2668.
2017 journal article
Teacher Perceptions of Multilevel Policies and the Influence on Nutrition Education in North Carolina Head Start Preschools
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 49(5), 387-+.
2017 journal article
Recombinase polymerase amplification: a promising point-of-care detection method for enteric viruses
FUTURE VIROLOGY, 12(8), 421–429.
2017 journal article
Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms
JOURNAL OF ETHNOPHARMACOLOGY, 206, 408–425.
2017 journal article
In vitro hypoallergenic potential of peanut protein-polyphenol aggregate particles
FASEB Journal, 31.
2017 journal article
Health modifying regions in the oat (Avena sativa) genome responsible for beneficial effects on immune and gastrointestinal health
FASEB Journal, 31.
2017 journal article
Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation
FRONTIERS IN MICROBIOLOGY, 8.
2017 journal article
Effect of 4 weeks of high-intensity interval training on exercise performance and markers of inflammation and oxidative stress
FASEB Journal, 31.
2017 review
A Systematic Review of the Use of Social Media for Food Safety Risk Communication
[Review of ]. JOURNAL OF FOOD PROTECTION, 80(9), 1537–1549.
2017 review
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
[Review of ]. JOURNAL OF FOOD SCIENCE, 82(7), 1523–1534.
2017 journal article
Protein-polyphenol particles for delivering structural and health functionality
FOOD HYDROCOLLOIDS, 72, 163–173.
2017 journal article
Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65(32), 6831–6839.
2017 journal article
Keys to successful grant writing
Journal of Food Science, 82(7), 1511–1512.
2017 journal article
Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
Journal of Dairy Science, 100(8), 6125–6138.
2017 journal article
Biofilm formation by Salmonella Typhimurium and Staphylococcus aureus on stainless steel under either mono- or dual-species multi-strain conditions and resistance of sessile communities to sub-lethal chemical disinfection
FOOD CONTROL, 73, 838–846.
2017 article
A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement
Campbell, C. L., Foegeding, E. A., & Velde, F. (2017, August). JOURNAL OF TEXTURE STUDIES, Vol. 48, pp. 335–341.
2017 journal article
Winterization strategies for bulk storage of cucumber pickles
Journal of Food Engineering, 212, 12–17.
2017 journal article
The S-layer Associated Serine Protease Homolog PrtX Impacts Cell Surface-Mediated Microbe-Host Interactions of Lactobacillus acidophilus NCFM
FRONTIERS IN MICROBIOLOGY, 8.
2017 journal article
Stable Transmission of Borrelia burgdorferi Sensu Stricto on the Outer Banks of North Carolina
ZOONOSES AND PUBLIC HEALTH, 64(5), 337–354.
2017 journal article
Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells
Molecular Nutrition & Food Research, 61(9).
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