Food, Bioprocessing and Nutrition Sciences

A systematic review of the use of social media for food safety risk communication

[Review of ]. Journal of Food Protection, 80(9), 1537–1549.

Protein-polyphenol particles for delivering structural and health functionality

Food Hydrocolloids, 72, 163–173.

Keys to successful grant writing

Journal of Food Science, 82(7), 1511–1512.

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

Journal of Dairy Science, 100(8), 6125–6138.

Biofilm formation by Salmonella Typhimurium and Staphylococcus aureus on stainless steel under either mono- or dual-species multi-strain conditions and resistance of sessile communities to sub-lethal chemical disinfection

Food Control, 73, 838–846.

A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement

Journal of Texture Studies, 48(4), 335–341.

Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering, 212, 12–17.

The S-layer Associated Serine Protease Homolog PrtX Impacts Cell Surface-Mediated Microbe-Host Interactions of Lactobacillus acidophilus NCFM

Frontiers in Microbiology, 8.

Stable transmission of Borrelia burgdorferi Sensu Stricto on the Outer Banks of North Carolina

Zoonoses and Public Health, 64(5), 337–354.

Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women

Journal of Proteome Research, 16(8), 2924–2935.

Identification of a Campylobacter coli methyltransferase targeting adenines at GATC sites

FEMS Microbiology Letters, 364(7).

A decade of discovery: CRISPR functions and applications

Nature Microbiology, 2(7), 17092.

Virus-bacteria interactions: An emerging topic in human infection

[Review of ]. Viruses-Basel, 9(3).

The potential of systems biology to discover antibacterial mechanisms of plant phenolics

Frontiers in Microbiology, 8.

The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy

Journal of the Institute of Brewing, 123(3), 347–360.

Efficacy of neutral electrolyzed water for inactivation of human norovirus

Applied and Environmental Microbiology, 83(16).

A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability

Analytical Biochemistry, 533, 56–59.

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

Food Chemistry, 235, 76–85.

The effect of homogenization pressure on the flavor and flavor stability of whole milk powder

Journal of Dairy Science, 100(7), 5195–5205.

The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review

[Review of ]. American Journal of Infection Control, 45(6), 682–689.