Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2017

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2017 review

A systematic review of the use of social media for food safety risk communication

[Review of ]. Journal of Food Protection, 80(9), 1537–1549.

By: K. Overbey, L. Jaykus & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Protein-polyphenol particles for delivering structural and health functionality

Food Hydrocolloids, 72, 163–173.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Keys to successful grant writing

Journal of Food Science, 82(7), 1511–1512.

By: L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

Journal of Dairy Science, 100(8), 6125–6138.

By: K. McCarthy, M. Parker, A. Ameerally, S. Drake & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Biofilm formation by Salmonella Typhimurium and Staphylococcus aureus on stainless steel under either mono- or dual-species multi-strain conditions and resistance of sessile communities to sub-lethal chemical disinfection

Food Control, 73, 838–846.

By: E. Gkana, E. Giaouris, A. Doulgeraki, S. Kathariou & G. Nychas

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement

Journal of Texture Studies, 48(4), 335–341.

By: C. Campbell, E. Foegeding & F. Velde

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering, 212, 12–17.

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2017 journal article

The S-layer Associated Serine Protease Homolog PrtX Impacts Cell Surface-Mediated Microbe-Host Interactions of Lactobacillus acidophilus NCFM

Frontiers in Microbiology, 8.

By: B. Johnson, O. Sarah, Y. Goh, I. Carroll, R. Barrangou & T. Klaenhammer

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Stable transmission of Borrelia burgdorferi Sensu Stricto on the Outer Banks of North Carolina

Zoonoses and Public Health, 64(5), 337–354.

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women

Journal of Proteome Research, 16(8), 2924–2935.

By: D. Nieman, S. Ramamoorthy, C. Kay, C. Goodman, C. Capps, Z. Shue, N. Heyl, M. Grace, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Identification of a Campylobacter coli methyltransferase targeting adenines at GATC sites

FEMS Microbiology Letters, 364(7).

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

A decade of discovery: CRISPR functions and applications

Nature Microbiology, 2(7), 17092.

By: R. Barrangou & P. Horvath

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 review

Virus-bacteria interactions: An emerging topic in human infection

[Review of ]. Viruses-Basel, 9(3).

By: E. Almand, M. Moore & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

The potential of systems biology to discover antibacterial mechanisms of plant phenolics

Frontiers in Microbiology, 8.

By: C. Rempe, K. Burris, S. Lenaghan & C. Stewart

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy

Journal of the Institute of Brewing, 123(3), 347–360.

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Efficacy of neutral electrolyzed water for inactivation of human norovirus

Applied and Environmental Microbiology, 83(16).

By: E. Moorman, N. Montazeri & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability

Analytical Biochemistry, 533, 56–59.

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

Food Chemistry, 235, 76–85.

By: R. Correia, M. Grace, D. Esposito & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

The effect of homogenization pressure on the flavor and flavor stability of whole milk powder

Journal of Dairy Science, 100(7), 5195–5205.

Source: NC State University Libraries
Added: August 6, 2018

2017 review

The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review

[Review of ]. American Journal of Infection Control, 45(6), 682–689.

By: Z. Wang, M. Lapinski, E. Quilliam, L. Jaykus & A. Fraser

Source: NC State University Libraries
Added: August 6, 2018