Works Published in 2022

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Displaying works 81 - 100 of 111 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 article

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.

MeSH headings : Anaerobiosis; Caco-2 Cells; Carotenoids / metabolism; Chlorophyll; Digestion; Fermentation; Health Promotion; Humans; Powders; Spinacia oleracea / metabolism
UN Sustainable Development Goal Categories
Sources: ORCID, Web Of Science, NC State University Libraries
Added: March 31, 2022

2022 article

RNA-targeting CRISPR-Cas13 Provides Broad-spectrum Phage Immunity

Adler, B. A., Hessler, T., Cress, B. F., Mutalik, V. K., Barrangou, R., Banfield, J., & Doudna, J. A. (2022, March 26). (Vol. 3). Vol. 3.

TL;DR: It is shown that LbuCas13a enables markerless genome edits in phages with exceptionally high efficiency and precision, including edits as small as a single codon, and suggests that DNA phages are generally vulnerable to Cas13a targeting. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: ORCID
Added: March 31, 2022

2022 journal article

Effect of Wild Blueberry Metabolites on Biomarkers of Gastrointestinal and Immune Health In Vitro

Immuno, 2(2), 293–306.

By: T. Rathinasabapathy n, J. Lomax n, K. Srikanth*, D. Esposito n, C. Kay n & S. Komarnytsky n

TL;DR: Wild blueberries are a rich source of dietary fiber and (poly)phenols with gastrointestinal and immune health-promoting properties, however, their mechanisms of action on the intestinal epithelial cells and transient tissue macrophages remain to be elucidated. (via Semantic Scholar)
Source: ORCID
Added: March 30, 2022

2022 review

Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?

[Review of ]. FRONTIERS IN NEUROSCIENCE, 16.

By: C. Cheatham*, D. Nieman*, A. Neilson n & M. Lila n

author keywords: age-related; cognition; neuroprotective; phenolic metabolites; prebiotic flavonoids; exercise; microbiome
TL;DR: There is a potential for combined impacts of flavonoids intake and physical exertion on cognitive function, as modulated by the gut microbiome, and that the combination of a flavonoid-rich diet and routine aerobic exercise may potentiate cognitive benefits and reduce cognitive decline in an aging population, via mechanisms mediated by the Gut microbiome. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: March 28, 2022

2022 journal article

Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying

Journal of Food Science.

Roberta Targino Hoskin

author keywords: foam properties; food preservation; food processing; mathematical modeling; organic solvent
MeSH headings : Desiccation / methods; Ethanol; Persea; Powders / chemistry; Water
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: ORCID
Added: March 23, 2022

2022 journal article

Consumer perception of natural hot-pepper cheeses

JOURNAL OF DAIRY SCIENCE, 105(3), 2166–2179.

By: C. Racette n & M. Drake n

author keywords: hot-pepper cheese; consumer; liking
MeSH headings : Capsicum; Cheese; Consumer Behavior; Food Preferences; Humans; Taste
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: March 21, 2022

2022 article

Efficacy of an alcohol-based surface disinfectant formulation against human norovirus

Escudero-Abarca, B. I., Goulter, R. M., Bradshaw, J., Faircloth, J., Leslie, R. A., Manuel, C. S., … Jaykus, L.-A. (2022, February 19). JOURNAL OF APPLIED MICROBIOLOGY.

author keywords: food safety; food virology; human intestinal enteroids; human norovirus; surface disinfection; surface sanitizing; Tulane virus
MeSH headings : Disinfectants / pharmacology; Disinfection / methods; Ethanol; Humans; Norovirus / genetics; Sodium Hypochlorite / pharmacology; Soil; Stainless Steel
TL;DR: To evaluate the anti‐noroviral efficacy of PURELL® surface sanitizer and disinfectant spray (PSS, an alcohol‐based formulation) using human norovirus GII.4 Sydney and its cultivable surrogate, Tulane virus (TuV, infectivity assay), compared to sodium hypochlorite (NaOCl) solutions. (via Semantic Scholar)
Source: Web Of Science
Added: March 14, 2022

2022 journal article

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage

Future Foods, 5, 100137.

By: R. Hoskin n, N. Plundrich, A. Vargochik & M. Lila n

Source: ORCID
Added: March 4, 2022

2022 journal article

<p>Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes</p>

FOOD CONTROL, 137.

By: Q. Wang n, R. Pal*, H. Yen*, S. Naik*, M. Orzeszko*, A. Mazzeo*, D. Salvi n

author keywords: Cold atmospheric pressure plasma; Surface dielectric barrier discharge (SDBD); Metallized paper-based electrodes; Fresh produce; Food sanitation; Food quality
UN Sustainable Development Goal Categories
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 26, 2022

2022 article

Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics

Li, Y.-Y., Rushing, B., Schroder, M., Sumner, S., & Kay, C. D. (2022, February 25). MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 2.

By: Y. Li*, B. Rushing*, M. Schroder*, S. Sumner* & C. Kay n

author keywords: dietary exposome; dietary exposome library (DEL); metabolites; polyphenols; untargeted metabolomics
MeSH headings : Humans; Chromatography, Liquid; Phenols; Tandem Mass Spectrometry / methods; Phenol; Exposome; Metabolomics / methods; Phytochemicals
TL;DR: The DEL continues to expand with the aim to provide evidence‐based data for dietary metabolites in exposome research and inform the development of dietary intervention strategies. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 26, 2022

2022 article

Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa

Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). FOOD SECURITY.

author keywords: Postharvest nutrient loss; Postharvest loss; Food system; Human nutritional requirements; Nutrient loss prediction
Source: Web Of Science
Added: February 21, 2022

2022 journal article

Induction of the Viable-but-Nonculturable State in Salmonella Contaminating Dried Fruit

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 88(2).

By: V. Jayeola n, J. Farber* & S. Kathariou n

author keywords: dried fruit; survival; low-moisture foods; Salmonella; confocal microscopy; viable but nonculturable
MeSH headings : Colony Count, Microbial; Food Microbiology; Food, Preserved / microbiology; Fruit / microbiology; Humans; Microbial Viability; Salmonella / physiology; Temperature
TL;DR: Findings from this study suggest that unique stressors on dried fruit can induce the VBNC state in Salmonella, thus rendering it undetectable with culture-based methods even though the bacteria remain viable. (via Semantic Scholar)
Source: Web Of Science
Added: February 21, 2022

2022 article

Turning CRISPR on with antibiotics

Barrangou, R., & Marraffini, L. A. (2022, January 12). CELL HOST & MICROBE, Vol. 30, pp. 12–14.

MeSH headings : Anti-Bacterial Agents / pharmacology; Bacteria / genetics; Base Sequence; CRISPR-Cas Systems; Viruses
TL;DR: Bacteriostatic antibiotics prompt CRISPR acquisition events, illustrating how environmental conditions affect complex dynamics between host and virus and the corresponding biological and genetic arms race. (via Semantic Scholar)
UN Sustainable Development Goal Categories
15. Life on Land (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: February 14, 2022

2022 article

Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study

Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022, January 31). (Vol. 1). Vol. 1.

By: K. Racine, L. Iglesias-Carres, J. Herring, M. Ferruzzi, C. Kay*, J. Tessem, A. Neilson

Source: ORCID
Added: February 2, 2022

2022 journal article

Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture

ACTA BIOMATERIALIA, 138, 208–217.

By: C. Moody n, A. Brown n, N. Massaro n, A. Patel n, P. Agarwalla n, A. Simpson n, A. Brown n, H. Zheng n, J. Pierce n, Y. Brudno n

author keywords: Alginate; Click chemistry; Bioconjugation; Ionic cross-linking; Drug capture
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, ORCID
Added: January 18, 2022

2022 article

Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation

Moore, J. F., DuVivier, R., & Johanningsmeier, S. D. (2022, January 11). JOURNAL OF FOOD SCIENCE.

By: J. Moore n, R. DuVivier n & S. Johanningsmeier n

author keywords: composition; health-promoting properties; natural cucumber fermentation; taste-active amino acids; vegetable preservation
MeSH headings : Amino Acids; Cucumis sativus; Fermentation; Food Microbiology; Humans; Hydrogen-Ion Concentration; Lactic Acid
TL;DR: Information on FAA composition of fresh and fermented pickling cucumbers shows the impact of fermentation conditions on cucumber amino acid profiles while providing insight for manipulating fermentations for health promotion and consumer acceptance. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
13. Climate Action (Web of Science)
Source: Web Of Science
Added: January 18, 2022

2022 journal article

Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus

Applied Microbiology and Biotechnology.

author keywords: Cell-based carriers; Bioactive compounds; Bioaccessibility; Food biotechnology
MeSH headings : Flavonols; Lactobacillus; Lactobacillus acidophilus; Probiotics; Spectroscopy, Fourier Transform Infrared
TL;DR: It is demonstrated that osmoporation using probiotic L. acidophilus is a simple, versatile, and efficient technique to encapsulate and deliver lipophilic fisetin for food applications and the enhancement of f isetin bioaccessibility by osmiporated biocapsules is shown for the first time in the literature. (via Semantic Scholar)
Source: ORCID
Added: January 14, 2022

2022 review

The berry health tool chest - an evidence map and interactive resource

[Review of ]. NUTRITION REVIEWS, 80(1), 68–77.

By: K. Kay n, R. Strauch n, C. Granillo n, M. Bame n, J. Xiong n, A. Mast n, B. Burton-Freeman*, C. Kay n, M. Lila n

author keywords: berry; clinical trial design; dietary intervention; evidence mapping; health criteria
MeSH headings : Eating; Fruit; Humans
TL;DR: The development and utility of the "Berry Health Tool Chest," an evidence map summarizing trial design features of studies characterizing the impact of berry consumption upon human health biomarkers, are described. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: January 3, 2022

2022 journal article

Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch

JOURNAL OF DAIRY SCIENCE, 105(1), 56–71.

By: L. Kumar*, M. Brennan*, C. Brennan* & H. Zheng n

author keywords: oat starch; whey protein isolate; starch gelatinization; protein-starch interaction
MeSH headings : Animals; Avena; Starch; Viscosity; Whey Proteins; X-Ray Diffraction / veterinary
TL;DR: WPI at different concentrations affected the oat starch gelatinization properties, and X-ray diffraction and Fourier transform infrared spectroscopy studies revealed that WPI increased the ordered structuration of starch paste, as evident by an increase in relative crystallinity. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: January 3, 2022

2022 journal article

Consumer perception of ice cream and frozen desserts in the "better-for-you" category

JOURNAL OF DAIRY SCIENCE, 105(1), 154–169.

author keywords: sweetener; consumer preference; frozen dairy foods
TL;DR: When BFY frozen desserts were tasted by consumers, purchase intent decreased after tasting, suggesting that frozen desserts made with natural non-nutritive sweeteners did not meet consumer expectations. (via Semantic Scholar)
Source: Web Of Science
Added: January 3, 2022

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