Displaying works 81 - 100 of 111 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 article
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models
Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13.
2022 article
RNA-targeting CRISPR-Cas13 Provides Broad-spectrum Phage Immunity
Adler, B. A., Hessler, T., Cress, B. F., Mutalik, V. K., Barrangou, R., Banfield, J., & Doudna, J. A. (2022, March 26). (Vol. 3). Vol. 3.
2022 journal article
Effect of Wild Blueberry Metabolites on Biomarkers of Gastrointestinal and Immune Health In Vitro
Immuno, 2(2), 293–306.
2022 review
Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?
[Review of ]. FRONTIERS IN NEUROSCIENCE, 16.
2022 journal article
Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying
Journal of Food Science.
2022 journal article
Consumer perception of natural hot-pepper cheeses
JOURNAL OF DAIRY SCIENCE, 105(3), 2166–2179.
2022 article
Efficacy of an alcohol-based surface disinfectant formulation against human norovirus
Escudero-Abarca, B. I., Goulter, R. M., Bradshaw, J., Faircloth, J., Leslie, R. A., Manuel, C. S., … Jaykus, L.-A. (2022, February 19). JOURNAL OF APPLIED MICROBIOLOGY.
2022 journal article
Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage
Future Foods, 5, 100137.
2022 journal article
<p>Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes</p>
FOOD CONTROL, 137.
2022 article
Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics
Li, Y.-Y., Rushing, B., Schroder, M., Sumner, S., & Kay, C. D. (2022, February 25). MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 2.
2022 article
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
Bechoff, A., Shee, A., Mvumi, B. M., Ngwenyama, P., Debelo, H., Ferruzzi, M. G., … Tomlins, K. I. (2022, February 4). FOOD SECURITY.
2022 journal article
Induction of the Viable-but-Nonculturable State in Salmonella Contaminating Dried Fruit
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 88(2).
2022 article
Turning CRISPR on with antibiotics
Barrangou, R., & Marraffini, L. A. (2022, January 12). CELL HOST & MICROBE, Vol. 30, pp. 12–14.
2022 article
Cocoa Extract Exerts Sex-Specific Effects in an Aggressive Hyper-Glycemia Model: A Pilot Study
Racine, K. C., Iglesias-Carres, L., Herring, J. A., Ferruzzi, M. G., Kay, C. D., Tessem, J. S., & Neilson, A. P. (2022, January 31). (Vol. 1). Vol. 1.
2022 journal article
Restoring Carboxylates on Highly Modified Alginates Improves Gelation, Tissue Retention and Systemic Capture
ACTA BIOMATERIALIA, 138, 208–217.
2022 article
Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation
Moore, J. F., DuVivier, R., & Johanningsmeier, S. D. (2022, January 11). JOURNAL OF FOOD SCIENCE.
2022 journal article
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus
Applied Microbiology and Biotechnology.
2022 review
The berry health tool chest - an evidence map and interactive resource
[Review of ]. NUTRITION REVIEWS, 80(1), 68–77.
2022 journal article
Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch
JOURNAL OF DAIRY SCIENCE, 105(1), 56–71.
2022 journal article
Consumer perception of ice cream and frozen desserts in the "better-for-you" category
JOURNAL OF DAIRY SCIENCE, 105(1), 154–169.
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