Works Published in 2023
Displaying works 21 - 40 of 117 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2023 journal article
IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models
SOFTWAREX, 24.
author keywords: Buffer capacity; Acid food; Acidified food; pH modeling; Food formulation
www.softxjournal.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: December 4, 2023
2023 article
A sensory lexicon to characterize the quality of fresh and preserved peppers
Uppili, B., LaFountain, L. J., & Johanningsmeier, S. D. (2023, November 3). JOURNAL OF FOOD SCIENCE.
author keywords: Capsicum annuum; flavor; texture; vegetable quality
Source: Web Of Science
Added: November 27, 2023
2023 article
Tetracycline resistance in Listeria monocytogenes and L. innocua from wild black bears (Ursus americanus) in the United States is mediated by novel transposable elements
Brown, P., Hernandez, K., Parsons, C., Chen, Y., Gould, N., Deperno, C. S., … Kathariou, S. (2023, October 27). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.
author keywords: Listeria monocytogenes; Listeria; foodborne pathogens; antibiotic resistance; tetracyclines; bear; genome analysis; environmental microbiology; transposons
TL;DR:
The greater prevalence and diversity of tetracycline resistance elements among bear-derived non-pathogenic Listeria strains suggest the potential of the latter to serve as reservoirs for retention and diversification of AMR determinants in this wildlife host and warrant their further monitoring and study.
(via Semantic Scholar)
Source: Web Of Science
Added: November 27, 2023
2023 article
Bacteria Disinfection of Rice Seeds by Ultraviolet Light Irradiation in a Biosafe Flow Cabinet
Jia, Y., & Read, Q. D. (2023, May 15). PLANT HEALTH PROGRESS.
author keywords: rice; seed disinfection; UV
Source: Web Of Science
Added: November 20, 2023
2023 article
College Student Food and Housing Insecurity: Students' Perceived Determinants, Consequences, and Resilience
Haskett, M. E., Cooke, N. K., & Goodell, L. S. (2023, November 1). JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, Vol. 11.
author keywords: College student food insecurity; college student homelessness; student well-being
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: November 13, 2023
2023 journal article
Multiple TonB homologs are important for carbohydrate utilization by <i>Bacteroides thetaiotaomicron</i>
JOURNAL OF BACTERIOLOGY.
author keywords: TonB; TonB-dependent transporter; Bacteroides thetaiotaomicron; Bacteroidetes; polysaccharide utilization; starch; human gut microbiota
TL;DR:
The role of 11 predicted TonB homologs in polysaccharide uptake is examined and two proteins, TonB4 and TonB6, may be functionally redundant, which may allow for the development of drugs targeting Bacteroides species containing only a TonB 4 homolog with limited impact on species encoding the redundant TonB 6.
(via Semantic Scholar)
Source: Web Of Science
Added: November 13, 2023
2023 journal article
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 73(4), 322–331.
author keywords: cellulose; gallic acid; caffeic acid; storage stability; antioxidant potential; complexation
Sources: ORCID, Web Of Science, NC State University Libraries
Added: November 7, 2023
2023 journal article
Parental perception of children's school lunch milk
JOURNAL OF DAIRY SCIENCE, 106(10), 6771–6788.
author keywords: school lunch milk; parents; knowledge
TL;DR:
Parents are largely unfamiliar with the specific attributes and nutritional profile of milk served in schools but believe that schools should offer milk to their children as part of breakfast and lunch, and display a preference for 2% fat milk over low-fat options.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: November 6, 2023
2023 journal article
Using Multidimensional Separations to Distinguish Isomeric Amino Acid-Bile Acid Conjugates and Assess Their Presence and Perturbations in Model Systems
ANALYTICAL CHEMISTRY, 95(41), 15357–15366.
TL;DR:
This work analyzed 8 core bile acids synthetically conjugated with 22 proteinogenic and nonproteogenic amino acids totaling 176 MCBAs and created an in-house extended bile acid library that was applied to healthy mice dosed with antibiotics and humans having fecal microbiota transplantation (FMT) to assess the MCBA presence and changes in the gut before and after each perturbation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 30, 2023
2023 journal article
Pseudo-affinity capture of <i>K. phaffii</i> host cell proteins in flow-through mode: Purification of protein therapeutics and proteomic study
SEPARATION AND PURIFICATION TECHNOLOGY, 326.
author keywords: Komagataella phaffii; Chromatography; Protein purification; Monoclonal antibodies; Antibody fragment; Proteomics
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 23, 2023
2023 journal article
Draft genome sequences of a historical collection of Listeria monocytogenes from humans and other sources, 1926-1964
MICROBIOLOGY RESOURCE ANNOUNCEMENTS.
author keywords: Listeria monocytogenes; food-borne pathogens; listeriosis; DNA sequencing; genomes; intracellular pathogens; historical strains
TL;DR:
It is shown that listeria monocytogenes can persistently contaminate food processing environments and tolerate sanitizers, and a diverse panel of 83 strains from 1926 to 1964 are reported.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 16, 2023
2023 article
Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties
Kumar, L., Brennan, M., Zheng, H., Kumar, G., & Brennan, C. (2023, October 2). INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 10.
author keywords: Whey protein concentrate; Texture; New product development; Milk proteins; Fortification; Microstructure
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: October 16, 2023
2023 journal article
Multiplex CRISPR editing of wood for sustainable fiber production
SCIENCE, 381(6654), 216-+.
TL;DR:
This work demonstrates that genome editing can be harnessed for breeding more efficient trees, which will provide timely opportunities for sustainable forestry and a more efficient bioeconomy.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: October 16, 2023
2023 article
Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially & nbsp;averaged electric field measurements of surface dielectric barrier discharges
Trosan, D., Walther, P., Mclaughlin, S., Salvi, D., Mazzeo, A., & Stapelmann, K. (2023, September 12). Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially & nbsp;averaged electric field measurements of surface dielectric barrier discharges. PLASMA PROCESSES AND POLYMERS, Vol. 9.
author keywords: equivilant circuit model; optical emission spectroscopy; plasma physics; reduced electric field; surface dielectric barrier discharge
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
7. Affordable and Clean Energy
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: October 10, 2023
2023 journal article
Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 7.
author keywords: human norovirus; hepatitis a virus; food safety; packaging; active packaging; fresh produce
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 10, 2023
2023 article
CasPEDIA Database: a functional classification system for class 2 CRISPR-Cas enzymes
Adler, B. A., Trinidad, M. I., Bellieny-Rabelo, D., Zhang, E., Karp, H. M., Skopintsev, P., … Doudna, J. A. (2023, October 27). NUCLEIC ACIDS RESEARCH, Vol. 10.
TL;DR:
CasPEDIA is a comprehensive data portal that summarizes and contextualizes enzymatic properties of widely used Cas enzymes, equipping users with valuable resources to foster biotechnological development.
(via Semantic Scholar)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: October 4, 2023
2023 journal article
Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry
FOOD BIOSCIENCE, 55.
author keywords: Sambucus; Dietary supplement; Repurposing; Powder ingredients; Bioaccessibility; Phytochemicals
Sources: Web Of Science, NC State University Libraries
Added: September 18, 2023
2023 review
Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review
[Review of ]. APPLIED SCIENCES-BASEL, 13(16).
author keywords: dietary fibers; plant-based waste; extraction
Sources: Web Of Science, NC State University Libraries
Added: September 11, 2023
2023 journal article
A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study
AMERICAN JOURNAL OF CLINICAL NUTRITION, 118(2), 369–381.
author keywords: omega-3; polyphenols; flavonoids; mild cognitive impairment; subjective cognitive impairment; aging; cognition
TL;DR:
The results suggest that cosupplementation with ω-3 PUFAs and cocoa flavanols for 12 mo does not improve cognitive outcomes in those with cognitive impairment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: September 5, 2023
2023 journal article
Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial
AMERICAN JOURNAL OF CLINICAL NUTRITION, 118(2), 382–390.
author keywords: bone; blueberries; calcium; osteoporosis; polyphenols; postmenopausal
TL;DR:
Moderate consumption of blueberries may be an effective strategy to attenuate bone loss in healthy postmenopausal women and no significant relationships were found between bone resorption biomarkers, 25-hydroxyvitamin D, and interventions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: September 5, 2023
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